A creamy blend of littleneck clams, potatoes, and aromatic vegetables from New England.
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A creamy blend of littleneck clams, potatoes, and aromatic vegetables from New England.
Hearty minestrone with tomato, basil, pasta, and fresh vegetables simmered in a rich broth.
Tender massaged kale combines with crispy, spiced chickpeas for a healthy, flavorful dish.
Tender chicken and penne combined with a rich tomato and basil cream sauce finished with parmesan.
Sushi-inspired bowl combining fresh fish, crisp greens, avocado, and a tangy soy-ginger dressing.
Cold soba noodles tossed with fresh vegetables and a creamy sesame-peanut dressing for a light, vibrant dish.
Toasted bread layered with mozzarella, pepperoni, and zesty marinara for a gooey, flavorful delight.
Fresh greens topped with charred cherry tomatoes, creamy burrata, and a basil-infused olive oil dressing.
Sharp cheddar melted on golden bread, enriched with a delicate touch of truffle oil.