Apple Monster Mouths Halloween (Printable Version)

Crisp apples, creamy filling, and mini marshmallows combine for a playful, spooky bite-sized Halloween snack.

# Components:

→ Fruit

01 - 2 medium red apples

→ Spreads

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons sunflower seed butter (nut-free option)

→ Candy

04 - 32 mini marshmallows

→ Optional Decorations

05 - 16 sunflower seeds (optional, for fangs)
06 - 16 chocolate chips (optional, for eyes)

# Preparation steps:

01 - Wash and dry the apples thoroughly. Slice each apple into 8 uniform wedges for a total of 16 pieces.
02 - Using a small spatula or butter knife, evenly coat one side of every apple wedge with a thin layer of peanut butter or sunflower seed butter.
03 - Arrange 4 mini marshmallows along the coated side of 8 apple wedges to create a row resembling teeth.
04 - Gently press another apple wedge, coated side down, onto the marshmallow-studded half to sandwich together and form a mouth shape.
05 - Add sunflower seeds for fangs and chocolate chips for eyes, adhering them with a dab of peanut butter if desired.
06 - Serve immediately to preserve freshness and optimal texture.

# Expert Advice:

01 -
  • Quick to assemble so you can prep a batch in minutes
  • Uses everyday ingredients you probably have at home
  • Perfect for involving kids in the kitchen
  • Gluten-free and vegetarian friendly when you choose suitable options
02 -
  • Great source of fiber and vitamins from apples
  • Nut-free option is easy with sunflower seed butter
  • No baking required so safe for kids to help make
03 -
  • Lightly pat apple slices dry before spreading peanut butter for better sticking
  • If using vegetarian marshmallows double-check labels for gelatin
  • Do not overload with peanut butter or teeth may slip
  • For party prep cut apples and coat with lemon juice then assemble right before serving
  • Everyone loves helping decorate so set out toppings for a monster mouth bar and let the kids create their own spooky smiles
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