# Components:
→ Fresh Fruits
01 - 1 cup fresh raspberries
02 - 1 cup fresh blackberries
03 - 1 cup fresh strawberries, hulled and halved
04 - 1 cup pomegranate arils
05 - 2 lemons, thinly sliced into rounds
06 - 2 limes, thinly sliced into rounds
07 - 1 orange, thinly sliced into half-moons
08 - 1 cup seedless green grapes, halved
→ Herbs & Edible Flowers
09 - 1 small bunch fresh mint leaves
10 - 1 small bunch fresh rosemary sprigs
11 - Edible flowers such as pansies or violets (optional)
→ Sweets & Treats
12 - 1/2 cup sugar cubes
13 - 1/4 cup crystallized ginger pieces
14 - 1/2 cup white or dark chocolate shavings (optional)
→ Add-Ons
15 - 1 bottle Chambord or other berry liqueur (optional)
16 - 1 bottle St. Germain or elderflower syrup (optional)
17 - 1 small dish coarse sugar or gold sprinkles for rimming glasses
# Preparation steps:
01 - Wash and thoroughly dry all fruits, herbs, and edible flowers.
02 - Place fruits in small bowls or directly onto a large serving tray, grouping similar colors and types together for an attractive presentation.
03 - Nestle fresh mint leaves and rosemary sprigs between fruit groupings to impart fragrance and enhance visual appeal.
04 - Scatter edible flowers over the tray or serve them separately in a small bowl for guests to add as desired.
05 - Arrange sugar cubes, crystallized ginger, and optional chocolate shavings in separate small bowls or ramekins.
06 - If using, place berry liqueur and elderflower syrup nearby with small pourers or spoons for convenient serving.
07 - Provide a small dish of coarse sugar or gold sprinkles for guests to moisten and rim their glassware for a festive touch.
08 - Set out tongs, cocktail picks, and small spoons so guests can personalize their drinks with garnishes as desired.
