Save Festive, flaky crescent rolls shaped into charming Christmas trees, filled with budget-friendly cheese and herbs—perfect for holiday appetizers or snacks.
This recipe has been a favorite for holiday gatherings, bringing festive cheer with every bite.
Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 tablespoons unsalted butter melted, 2 garlic cloves minced, 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley), 1/2 teaspoon dried Italian herbs, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Decoration: 16 grape tomatoes or small cherry tomatoes (for ornaments), 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Prepare Butter Mixture:
- In a small bowl, combine melted butter minced garlic chopped parsley Italian herbs salt and black pepper.
- Prepare Dough:
- Unroll crescent dough and separate into triangles.
- Apply Mixture and Cheese:
- Brush each triangle lightly with the butter-herb mixture. Sprinkle mozzarella and Parmesan evenly over each triangle.
- Roll Crescents:
- Roll up each triangle from wide end to tip to form a crescent.
- Arrange Rolls:
- Arrange the crescents on the prepared baking sheet in the shape of a Christmas tree create a triangle by starting with one roll at the top then two underneath then three and so on ending with a row of five at the base. Position remaining rolls as the trunk beneath the tree shape.
- Bake:
- Bake for 13 15 minutes or until golden brown.
- Brush:
- Remove from oven While warm brush with remaining butter-herb mixture.
- Garnish:
- Garnish with grape tomatoes as ornaments and sprinkle with additional parsley if desired.
- Serve:
- Serve warm.
Save These crescent roll trees bring the family together every holiday season for a joyful treat.
Required Tools
Baking sheet, parchment paper, pastry brush, mixing bowls
Allergen Information
Contains Wheat (gluten), Milk (dairy), possibly eggs (check crescent roll dough label). Double-check ingredient labels for potential allergens.
Nutritional Information
Per serving calories 185 total fat 10 g carbohydrates 17 g protein 6 g
Save Enjoy this festive treat fresh from the oven for the best flavor and texture.
Recipe Questions & Answers
- → What type of dough is used for the trees?
Refrigerated crescent roll dough provides a flaky, buttery base that’s easy to shape and bake.
- → Can I substitute the cheeses?
Yes, cheddar or a preferred cheese blend can be used in place of mozzarella and Parmesan for different flavors.
- → How do the grape tomatoes function in this dish?
They are placed as decorative 'ornaments' on the baked trees, adding color and a fresh bite.
- → Are there suggested accompaniments?
Serving with marinara sauce is recommended for dipping, enhancing the savory elements.
- → Is this preparation suitable for vegetarians?
Yes, it’s vegetarian-friendly as it mainly features cheese, herbs, and dough without meat.
- → Can I add extra ingredients?
Crumbled bacon or cooked spinach can be added for variety and richer flavor.