# Components:
→ Shrimp
01 - 1 pound large shrimp, peeled and deveined
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Buffalo Sauce
07 - 1/4 cup hot sauce (e.g., Franks RedHot)
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon honey
→ Wraps & Fillings
10 - 4 large flour tortillas (10-inch)
11 - 1 cup shredded iceberg lettuce
12 - 1/2 cup julienned carrot
13 - 1/2 cup thinly sliced celery
14 - 1/4 cup thinly sliced red onion
15 - 1/3 cup ranch or blue cheese dressing
# Preparation steps:
01 - In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.
02 - Heat a large skillet over medium-high heat. Add shrimp and cook for 2 to 3 minutes per side, until pink and opaque. Remove from heat.
03 - In a separate bowl, combine hot sauce, melted butter, and honey. Toss cooked shrimp in the buffalo sauce until evenly coated.
04 - Warm tortillas in a dry skillet or microwave until soft and pliable.
05 - Spread ranch or blue cheese dressing along the center of each tortilla. Layer with shredded lettuce, carrots, celery, and red onion. Top with buffalo shrimp.
06 - Roll each tortilla tightly to form a wrap, folding in the ends. Slice in half if desired and serve immediately.
