Grilled Caesar Chicken Sandwich (Printable Version)

Grilled chicken breast with romaine lettuce, Caesar dressing, and Parmesan cheese on toasted brioche buns.

# Components:

→ Chicken

01 - 2 large boneless, skinless chicken breasts (about 1.1 lbs)
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon freshly ground black pepper

→ Sandwich Assembly

06 - 4 brioche or burger buns
07 - 2 cups romaine lettuce, chopped
08 - 1/2 cup Caesar dressing
09 - 1/4 cup grated Parmesan cheese
10 - 1 small tomato, sliced (optional)

# Preparation steps:

01 - Preheat grill or grill pan to medium-high heat.
02 - Slice chicken breasts horizontally to create 4 thinner cutlets.
03 - Rub chicken with olive oil, garlic powder, salt, and pepper.
04 - Grill chicken for 4 to 5 minutes per side until cooked through and juices run clear, reaching internal temperature of 165°F. Remove and rest for 5 minutes.
05 - While chicken rests, toast buns cut side down on grill for 1 to 2 minutes until golden.
06 - Spread 1 to 2 tablespoons Caesar dressing on bottom half of each bun. Layer with romaine lettuce, grilled chicken, Parmesan cheese, and tomato slices if desired.
07 - Drizzle with extra Caesar dressing, top with other half of bun, and serve immediately.

# Expert Advice:

01 -
  • The chicken stays tender because you slice it thin before grilling, so it cooks fast and evenly without drying out.
  • Everything tastes better on a toasted brioche bun, and the Caesar dressing soaks into the bread just enough to make every bite rich and satisfying.
  • You can prep the chicken in the morning and grill it at dinnertime, making it perfect for busy weeknights or last minute gatherings.
02 -
  • Slicing the chicken breasts horizontally is non negotiable, thick pieces take too long and dry out before the center cooks through.
  • Resting the chicken after grilling makes the difference between juicy and disappointing, so don't skip those five minutes even if you're hungry.
  • Toasting the buns directly on the grill adds flavor and structure, preventing the sandwich from falling apart halfway through eating.
03 -
  • Use a meat thermometer to check doneness instead of cutting into the chicken, which lets precious juices escape.
  • Grill extra chicken cutlets and use them for salads, wraps, or grain bowls throughout the week.
  • If your Caesar dressing is too thick, thin it with a tablespoon of water or lemon juice so it spreads easily and coats every layer.
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