Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I assembled this dessert board, guests were delighted by the mix-and-match possibilities for each bite, making it a hit at family celebrations.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries: 1 cup (150 g), sliced
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
Instructions
- Beat cream cheese and sugar:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add flavorings:
- Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture is creamy and well-combined.
- Shape cheesecake mixture:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat half with crumbs:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange bites:
- Arrange cheesecake bites on a large serving board or platter.
- Arrange toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save Building this together as a family is always fun: everyone has their own favorite topping and loves personalizing their cheesecakes.
Required Tools
You'll need a mixer, mixing bowls, cookie scoop or tablespoon, serving platter, and small bowls for toppings to create this board.
Allergen Information
This board contains dairy, gluten, and nuts; some toppings may contain soy or coconut, so double-check if allergies are a concern.
Nutritional Information (per serving)
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g
Save Share this customizable treat at your next gathering and watch the smiles! Leftover bites store well in the fridge for a sweet next-day snack.
Recipe Questions & Answers
- → Can I make cheesecake bites ahead of time?
Yes, you can prepare the cheesecake bites a day in advance and chill them until serving for enhanced flavor and texture.
- → What toppings work best for the dessert board?
Fresh berries, caramel sauce, chocolate ganache, crushed Oreos, toasted pecans, coconut, and sprinkles all add delicious variety.
- → Is it possible to make the bites gluten-free?
Substitute graham cracker crumbs with gluten-free cookies or digestive biscuits to make this treat gluten-free.
- → How do I keep bites from sticking together?
Chill the cheesecake bites after shaping and use parchment paper or chill between layers to prevent sticking.
- → What drinks pair well with this dessert board?
Coffee, dessert wines, sparkling wines, or bubbly beverages make excellent companions for cheesecake bites.
- → Can I add flavors to the cheesecake base?
Lemon zest or a splash of liqueur can be added to the base for a refreshing or festive twist.