Save Chewy Soft Molasses Cookies blend rich molasses with warm spices for an irresistibly soft treat, perfect for cozy afternoons. These cookies come together quickly without the need for a mixer.
I first baked these molasses cookies on a rainy weekend and discovered they’re the ultimate comfort bake. Even beginner bakers can achieve delicious results with this easy recipe.
Ingredients
- All-purpose flour: 2 1/4 cups (280 g)
- Ground ginger: 2 teaspoons
- Ground cinnamon: 1 1/2 teaspoons
- Ground cloves: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Baking soda: 2 teaspoons
- Salt: 1/2 teaspoon
- Unsalted butter (melted and cooled slightly): 3/4 cup (170 g)
- Packed dark brown sugar: 1 cup (200 g)
- Unsulphured molasses: 1/4 cup (60 ml)
- Large egg (room temperature): 1
- Pure vanilla extract: 1 teaspoon
- Granulated sugar (for rolling): 1/4 cup (50 g)
Instructions
- Prep Baking Sheets:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- Combine Wet Ingredients:
- In a large bowl, whisk melted butter, brown sugar, and molasses until smooth. Add egg and vanilla, whisk until combined.
- Combine Mixtures:
- Add dry ingredients to wet mixture and stir just until no dry flour remains. Do not overmix.
- Shape & Coat Dough:
- Scoop tablespoonfuls of dough and roll into 1 1/2 inch balls. Roll in granulated sugar to coat.
- Arrange Cookies:
- Place dough balls 2 inches apart on baking sheets.
- Bake:
- Bake for 9–11 minutes until puffed and edges are set but centers appear slightly underbaked.
- Cool:
- Cool on sheet for 5 minutes, then transfer to wire rack to cool completely.
Save My family loves gathering around the table to enjoy these cookies fresh from the oven, especially during winter holidays.
Required Tools
Mixing bowls, whisk, spatula, measuring cups and spoons, baking sheets, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), egg, and dairy (butter). Always check ingredient labels if you have allergies.
Nutritional Information
Each cookie contains approximately 120 calories, 5 g total fat, 18 g carbohydrates, and 1 g protein.
Save Enjoy these soft molasses cookies with a mug of tea or coffee for a simple, cozy treat. Their bold spice and tender crumb make them a seasonal favorite.
Recipe Questions & Answers
- → What gives these cookies their chewy texture?
The combination of melted butter, brown sugar, and molasses contributes moisture and tenderness, resulting in a soft and chewy finish.
- → Can I adjust the spice levels?
Absolutely. You can modify ground ginger, cinnamon, cloves, and nutmeg to your taste or add a pinch of black pepper for a subtle kick.
- → How do I prevent cookies from overbaking?
Bake until edges are set but centers remain slightly soft, usually 9–11 minutes, and cool on the sheet to maintain chewiness.
- → Is there a substitute for molasses?
Dark treacle works well as an alternative, providing a similar rich and slightly bitter sweetness.
- → How should these treats be stored?
Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.