Save A comforting fusion of creamy macaroni and cheese, hearty chili, and classic hot dog flavors is sure to please anyone seeking an inventive twist on two beloved American classics. Perfect for gatherings and weeknight dinners, this hearty recipe brings familiar favorites together in one dish.
I remember the first time I made this for a group of friends: the mix of gooey cheese, savory chili, and nostalgic hot dog flavor had everyone asking for seconds. It quickly became my go-to for fun, casual dinners.
Ingredients
- Pasta: 400 g (14 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk, 200 g (2 cups) shredded sharp cheddar cheese, 100 g (1 cup) shredded mozzarella cheese, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp smoked paprika (optional)
- Chili: 225 g (1/2 lb) ground beef, 1/2 medium onion finely chopped, 2 cloves garlic minced, 1 tbsp tomato paste, 1 tsp chili powder, 1/2 tsp ground cumin, 1/4 tsp cayenne pepper (optional), 240 ml (1 cup) canned diced tomatoes, 120 ml (1/2 cup) canned kidney beans drained and rinsed, salt and pepper to taste
- Hot Dogs: 4 classic hot dogs sliced into 1 cm (1/2 inch) pieces
- Toppings (optional): 2 green onions thinly sliced, jalapeño slices, extra shredded cheddar cheese
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Lightly grease a 2-liter (2-quart) baking dish.
- Cook Pasta:
- Cook the macaroni in salted boiling water according to package instructions until al dente. Drain and set aside.
- Prepare Chili:
- In a large skillet over medium heat, cook the ground beef until browned. Add onion and cook until softened, about 3 minutes. Stir in garlic, tomato paste, chili powder, cumin, and cayenne. Cook for 1 minute.
- Add Tomatoes and Beans:
- Add diced tomatoes and kidney beans. Simmer for 5 to 7 minutes until thickened. Season with salt and pepper. Remove from heat.
- Make Cheese Sauce:
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk. Simmer until thickened, about 3 minutes.
- Finish Cheese Sauce:
- Remove from heat and stir in cheddar and mozzarella until melted and smooth. Season with salt, pepper, and paprika.
- Combine Everything:
- Combine cooked macaroni, cheese sauce, chili, and sliced hot dogs in a large bowl. Mix well.
- Fill and Bake:
- Transfer the mixture to the prepared baking dish. Top with extra cheese if desired.
- Bake:
- Bake for 15 minutes, or until bubbly and golden on top.
- Garnish:
- Garnish with green onions and jalapeños before serving.
Save This recipe has become a staple for our family game nights: the kids love the cheesy topping and adults can spice things up with jalapeños and extra chili.
Serving Suggestions
Serve with a simple green salad and a cold drink for a complete and satisfying meal.
Storing & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through.
Variations
Try using different types of cheese or adding chopped bell peppers to the chili for extra flavor. Swap hot dogs for turkey or plant-based versions based on dietary preferences.
Save This mash-up is pure comfort and sure to spark smiles at your dinner table. Make it your own with fun toppings and enjoy every bite!
Recipe Questions & Answers
- → What pasta works best in this dish?
Elbow macaroni is ideal as it holds the cheese sauce and chili well, creating a creamy texture throughout.
- → Can I make the chili spicier?
Yes, increasing cayenne pepper or choosing spicy hot dogs adds extra heat without overpowering the creamy base.
- → Is it possible to prepare this ahead of time?
You can assemble the dish in advance and refrigerate before baking; just add a few extra minutes to the baking time if cold.
- → What toppings enhance the final flavor?
Fresh green onions, jalapeño slices, and extra shredded cheddar add freshness, heat, and extra cheesiness.
- → Are there alternatives for hot dogs?
Turkey or plant-based sausages work well as substitutes, keeping the dish lighter and suitable for different diets.