Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
My family loves a good chili dog, but they can be a bit messy. This casserole takes all the flavors we adore and bakes them into an easy-to-serve dish that's perfect for a cozy night in. It's become a new favorite for our Sunday dinners.
Ingredients
- 8 beef hot dogs: sliced into 1-inch pieces
- 2 cups prepared chili: (about 450 g) homemade or canned, with or without beans
- 1 small yellow onion: finely chopped
- 1 ½ cups shredded cheddar cheese: (170 g)
- 6 hot dog buns: sliced in half
- 1 tablespoon unsalted butter: melted
- ½ teaspoon garlic powder:
- 2 tablespoons chopped fresh chives or green onions: (optional)
- 2 tablespoons sour cream: (optional)
Instructions
- Preheat & Prepare:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Arrange Buns:
- Arrange the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- Add Hot Dogs:
- Scatter sliced hot dogs evenly over the buns.
- Layer Onion:
- Sprinkle chopped onion over the hot dogs.
- Pour Chili:
- Pour chili evenly over the hot dog mixture.
- Top with Cheese:
- Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30–35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Garnish & Serve:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired. Serve hot.
Save I remember the first time I made this for the kids; their eyes lit up! It was a unanimous hit, and now they ask for 'chili dog bake' every week. It's one of those recipes that brings everyone to the table with smiles.
Required Tools
- 9x13-inch (23x33 cm) baking dish
- Knife and cutting board
- Small bowl (for butter)
- Pastry brush (optional)
Allergen Information
- Contains: wheat (hot dog buns), dairy (cheese, butter, sour cream), possible soy (hot dogs), and possible gluten (chili, depending on brand).
- Check all labels if serving those with allergies.
Nutritional Information (per serving)
- Calories: 440
- Total Fat: 26 g
- Carbohydrates: 31 g
- Protein: 18 g
Save This Chili Dog Casserole truly elevates a classic into a comforting, shareable feast. It's a taste of nostalgia with a delightful, modern twist.
Recipe Questions & Answers
- → Can I use turkey or plant-based hot dogs?
Yes, turkey or plant-based options work well and offer a lighter casserole or vegetarian alternative.
- → What can I substitute for cheddar cheese?
Monterey Jack or pepper jack cheese offer a tasty variation and melt nicely in this bake.
- → Is this dish suitable for gluten-free diets?
Use gluten-free hot dog buns and confirm the chili brand does not contain gluten for a safe alternative.
- → How can I make the casserole spicier?
Add chili with jalapeños or sprinkle on hot sauce before baking to increase heat and flavor.
- → What side dishes pair well?
A fresh green salad or crisp coleslaw balances the richness and rounds out the meal.
- → Can I prepare the casserole ahead?
Assemble the dish in advance, cover, and refrigerate up to a day. Bake just before serving for best texture.