Save A playful, savory muffin pop with a kick of chili and garlic, flecked with colorful sprinkles for a fun twist & perfect for parties or snack time.
The first time I baked these Chili Garlic Funfetti Muffin Pops, my friends couldn&t believe how colorful and flavorful they were! They disappeared fast at our weekend potluck, with everyone asking for seconds & the recipe.
Ingredients
- All-purpose flour: 1 1/2 cups (190 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Chili flakes: 1/2 tsp
- Eggs: 2 large
- Whole milk: 1/2 cup (120 ml)
- Vegetable oil: 1/3 cup (80 ml)
- Greek yogurt: 2 tbsp plain
- Honey: 2 tbsp
- Garlic: 2 tsp, finely minced
- Cheddar cheese: 1/2 cup (60 g) shredded
- Scallions: 1/4 cup (4 tbsp) finely chopped
- Parsley: 2 tbsp fresh, chopped
- Colorful sprinkles: 1/4 cup (32 g), jimmies style
- Cake pop or lollipop sticks: 18
Instructions
- Prep the Oven:
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and chili flakes.
- Prepare Wet Ingredients:
- In a separate bowl, whisk eggs, milk, oil, yogurt, honey, and minced garlic until smooth.
- Combine Batter:
- Fold wet ingredients into dry ingredients until just combined (do not overmix).
- Add the Fun:
- Gently stir in cheddar cheese, scallions, parsley, and colorful sprinkles.
- Fill Muffin Cups:
- Spoon batter into mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 16 to 18 minutes until golden and a toothpick inserted comes out clean.
- Insert Sticks:
- Cool in tin 5 minutes. While still warm, insert a cake pop or lollipop stick into the center of each muffin.
- Cool and Serve:
- Transfer to a wire rack to cool completely before serving.
Save My niece loves adding extra sprinkles to the batter, and it&s always a family laugh watching everyone pick their favorite pop from the batch. These are now our go-to for birthday parties and movie nights.
Required Tools
Mini muffin tin, mixing bowls, whisk, spatula, measuring cups & spoons, cake pop/lollipop sticks
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Check sprinkles and cheese labels if using alternatives.
Nutritional Information
Calories: 80. Total Fat: 4 g. Carbohydrates: 9 g. Protein: 2 g (per muffin pop)
Save Serve these muffin pops fresh for best taste. Their colorful, savory bite always brings fun to any gathering!
Recipe Questions & Answers
- → How spicy are chili garlic muffin pops?
They offer a gentle kick from chili flakes. Adjust the heat by adding more flakes or a pinch of cayenne if you prefer spicier snacks.
- → Can I make these dairy-free?
Yes. Substitute vegan cheese and yogurt for a dairy-free version while keeping the flavor and texture delicious.
- → What type of sprinkles work best?
Jimmies-style sprinkles are preferred. Avoid nonpareils, as they can melt and change the muffin texture.
- → How do I prevent muffins from sticking to the pan?
Either grease your mini muffin tin well or use paper liners for easy removal and minimal sticking.
- → Can muffin pops be stored overnight?
Absolutely. Place cooled pops in an airtight container and enjoy them for up to two days; best fresh for optimal texture.
- → Are these suitable for vegetarians?
Yes, the ingredient list features plant-based items and dairy; simply use vegetarian cheese and yogurt as needed.