Mini savory pops blend chili, garlic, cheddar, and colorful sprinkles, perfect for gatherings or snacking.
# Components:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon chili flakes
→ Wet Ingredients
06 - 2 large eggs
07 - 1/2 cup whole milk
08 - 1/3 cup vegetable oil
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons honey
11 - 2 teaspoons garlic, finely minced
→ Add-ins & Funfetti
12 - 1/2 cup shredded cheddar cheese
13 - 1/4 cup finely chopped scallions
14 - 2 tablespoons fresh parsley, chopped
15 - 1/4 cup colorful sprinkles (jimmies style)
16 - 18 cake pop or lollipop sticks
# Preparation steps:
01 - Preheat oven to 350°F. Line a mini muffin tin with paper liners or grease thoroughly.
02 - In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and chili flakes until evenly combined.
03 - In a separate mixing bowl, whisk eggs, whole milk, vegetable oil, Greek yogurt, honey, and finely minced garlic until mixture is smooth.
04 - Fold the wet mixture into the dry ingredients, stirring gently until just incorporated. Avoid overmixing.
05 - Gently stir in shredded cheddar cheese, scallions, chopped parsley, and colorful sprinkles until distributed throughout the batter.
06 - Spoon batter into prepared muffin cups, filling each approximately three-quarters full.
07 - Bake for 16 to 18 minutes until golden and an inserted toothpick emerges clean.
08 - Let muffins cool in the tin for 5 minutes. While still warm, carefully insert a cake pop or lollipop stick into the center of each muffin.
09 - Transfer pops to a wire rack and allow to cool completely before serving.
