Frozen layers of banana and chocolate topped with nuts, coconut, and berries for a cool, crunchy snack.
# Components:
→ Fruit
01 - 3 ripe bananas
→ Chocolate
02 - 7 oz dark chocolate (min. 60% cocoa), chopped
→ Toppings
03 - 2 tbsp chopped roasted almonds
04 - 2 tbsp unsweetened shredded coconut
05 - 2 tbsp mini chocolate chips (optional)
06 - 2 tbsp freeze-dried raspberries or strawberries (optional)
07 - Pinch of flaky sea salt
# Preparation steps:
01 - Line a 9 x 13 inch baking sheet with parchment paper.
02 - Peel bananas and cut into 1/4 inch thick rounds.
03 - Place banana slices in a single, slightly overlapping layer to form a 1/2 inch thick rectangle or oval on the baking sheet.
04 - Melt chopped dark chocolate in a microwave-safe bowl in 20-30 second intervals, stirring between each, until smooth. Alternatively, melt over a double boiler.
05 - Pour the melted chocolate evenly over the banana layer and gently spread with a spatula to cover.
06 - Sprinkle almonds, shredded coconut, mini chocolate chips, freeze-dried berries, and flaky sea salt evenly over the chocolate while still wet.
07 - Place the tray in the freezer for at least 2 hours until chocolate is solid and bark is firm.
08 - Break or slice bark into pieces and serve immediately, or store in an airtight container in the freezer for up to 2 weeks.
