# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - 1/4 cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ For Rolling
09 - 1/2 cup powdered sugar
# Preparation steps:
01 - In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
02 - In a large bowl, combine sugar and vegetable oil until blended. Add eggs one at a time, beating thoroughly after each addition. Incorporate vanilla extract.
03 - Gradually add dry ingredients to the wet mixture, stirring just until combined. Expect a sticky dough.
04 - Cover bowl with plastic wrap and refrigerate for at least 1 hour or until firm enough to handle.
05 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
06 - Place powdered sugar in a shallow bowl. Scoop tablespoon-sized dough portions and roll into 1 inch diameter balls. Coat each ball generously in powdered sugar.
07 - Place dough balls 2 inches apart on prepared sheets.
08 - Bake for 10 to 12 minutes until puffed and crackled yet soft in the center.
09 - Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
