Chocolate Pistachio Crisp Layers (Printable Version)
Crunchy chocolate pistachio bites blend rich layers with a robust nutty center for satisfying flavor.
# Components:
→ Nut Praline
01 - 1 cup shelled pistachios, toasted and finely chopped
02 - 1/2 cup granulated sugar
03 - 1/4 cup water
04 - 1 tablespoon unsalted butter
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Chocolate Layer
07 - 4 ounces dark or semi-sweet chocolate, melted
08 - 1/2 cup crispy rice cereal or crushed wafer cookies
09 - Flaky sea salt, optional, for finishing
# Preparation steps:
01 - Combine granulated sugar and water in a saucepan over medium heat. Stir until the sugar has dissolved, then discontinue stirring and allow to simmer gently.
02 - Continue cooking until the syrup develops a light golden hue; promptly remove the pan from heat.
03 - Immediately add unsalted butter, vanilla extract, finely chopped pistachios, and a pinch of salt. Stir to blend thoroughly.
04 - Spoon small portions of the pistachio mixture onto a parchment-lined tray. Cool completely until firm.
05 - Once solidified, break the praline clusters into coarse pieces.
06 - Mix the crushed pralines with melted chocolate and crispy rice cereal or crushed wafers until evenly coated.
07 - Distribute the mixture into mini paper liners or silicone molds. Press gently to compact.
08 - Refrigerate for 30 minutes until set. Optionally, finish with a sprinkle of flaky sea salt for added texture and flavor.
# Expert Advice:
01 -
- Crisp and creamy contrast for ultimate texture satisfaction
- Uses simple ingredients you probably already have
- No need for candy thermometers or special tools
- Easy to customize with your favorite nuts or crispy base
02 -
- Crackly caramel shards inside mean every bite has a bit of snap
- Naturally gluten free if using crisp rice
- Keeps well in the fridge for easy gifting or make ahead
03 -
- Work quickly when mixing hot caramel with nuts timing is everything for perfect clusters
- If your sugar starts to crystallize in the pan add a splash more water and swirl gently
- For a super glossy chocolate finish temper the chocolate before mixing but the recipe works beautifully with simply melted bars