Cloud Bread Rainbow Version (Printable Version)

Enjoy airy, colorful bread—light layers with a rainbow twist. Perfect for breakfast or a playful dessert.

# Components:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional, for stability)
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red, yellow, blue, and green gel food coloring (or preferred colors)

# Preparation steps:

01 - Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 - Using a clean mixing bowl, beat the egg whites with the cream of tartar until soft peaks form. Gradually add the sugar while continuing to beat until stiff and glossy peaks develop.
03 - In a separate bowl, whisk the egg yolks, cornstarch, and vanilla extract together until the mixture is smooth.
04 - Delicately fold the egg yolk mixture into the whipped egg whites, ensuring the mixture remains light and does not lose volume.
05 - Separate the batter into bowls according to the number of desired colors. Add several drops of food coloring to each bowl and gently fold to achieve a vibrant hue.
06 - Spoon the colored batters in adjacent dollops onto the lined baking sheet, creating a rainbow design. For a marbled appearance, gently swirl with a spatula.
07 - Transfer to the oven and bake for 25 minutes until the cloud bread is set and the surface is lightly golden.
08 - Allow the bread to cool on the baking sheet for several minutes before serving. Enjoy immediately for maximum fluffiness.

# Expert Advice:

01 -
  • Colorful and fun presentation for any occasion
  • Light texture with gluten-free and low-carb appeal
02 -
  • This bread is best enjoyed fresh when the texture is at its fluffiest
  • Food coloring can stain hands, so use gloves when mixing if desired
03 -
  • For maximum fluff, don't overmix the colors once folded in
  • If you want extra sweetness, increase sugar to 4 tablespoons
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