Save A festive and flavorful wrap featuring tender chicken, dried cranberries, toasted pecans, and crisp greens in a creamy dressing> perfect for holiday lunches or parties.
This wrap quickly became a holiday favorite in my family because of its delicious textures and easy preparation.
Ingredients
- Chicken Salad: 2 cups cooked chicken breast, diced or shredded 1/2 cup mayonnaise 1/4 cup plain Greek yogurt 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup dried cranberries 1/3 cup pecans, toasted and roughly chopped 1/4 cup celery, finely diced 1/4 cup green onions, thinly sliced
- Wrap Assembly: 4 large spinach or plain flour tortillas (10-inch) 2 cups mixed salad greens (such as baby spinach, arugula, or romaine) Optional 1/2 cup thinly sliced apple or pear for extra crunch
Instructions
- Step 1:
- In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper. Whisk until smooth.
- Step 2:
- Add diced chicken, cranberries, pecans, celery, and green onions. Gently fold together until well mixed.
- Step 3:
- Taste and adjust seasoning if needed.
- Step 4:
- Warm the tortillas slightly (microwave for 10 seconds) to make them pliable.
- Step 5:
- Lay each tortilla flat. Place 1/2 cup mixed greens in the center, then top with about 3/4 cup of the chicken salad. Add apple or pear slices if using.
- Step 6:
- Fold in the sides of the tortilla and roll up tightly from the bottom to form a wrap.
- Step 7:
- Slice each wrap diagonally in half and serve immediately, or wrap tightly in parchment for later.
Save Sharing these wraps is always a hit at family gatherings, sparking joyful conversations over every bite.
Notes
For a lighter version, use all Greek yogurt instead of mayonnaise. Substitute walnuts or almonds for pecans if desired. Pairs well with a crisp white wine such as Sauvignon Blanc.
Allergen Information
Contains nuts (pecans), eggs (mayonnaise), and gluten (tortillas). For nut-free omit pecans or substitute with roasted sunflower seeds. For gluten-free use certified gluten-free wraps.
Nutritional Information
Calories 420 Total Fat 21 g Carbohydrates 33 g Protein 25 g per wrap
Save This wrap is the perfect blend of sweet, savory, and crunchy to brighten your holiday menu.
Recipe Questions & Answers
- → Can I substitute pecans in this wrap?
Yes, walnuts or almonds can be used instead of pecans for a different nutty flavor.
- → What kind of greens work best in this wrap?
Baby spinach, arugula, or romaine lettuce provide a crisp and fresh texture that complements the filling.
- → How can I make this wrap gluten-free?
Use certified gluten-free tortillas to accommodate gluten-free dietary needs without sacrificing taste.
- → Is it possible to lighten the creamy dressing?
Yes, replacing mayonnaise entirely with Greek yogurt creates a lighter, tangier dressing.
- → Can I add fruit for extra crunch?
Thinly sliced apple or pear adds a sweet crunch that enhances the overall texture of the wrap.