How can I make this soup vegan?

Substitute plant-based butter, milk, and sour cream alternatives to achieve a creamy texture while keeping it vegan-friendly.

What texture do the potatoes have in the soup?

The potatoes are diced and simmered until tender but still hold their shape to provide a hearty texture.

Yes, dried dill works well; use about half the amount of fresh dill called for to maintain flavor balance.

Pickle brine adds a subtle tang and depth, enhancing the brightness from the chopped dill pickles.

Crusty rye bread or rolls complement the soup nicely, helping to soak up the creamy broth.

Adding smoked paprika introduces a warm, smoky note that adds extra depth to the overall flavor.

A tangy, creamy potato soup brightened by dill pickles—this unexpected winter warmer is rich, satisfying, and bursting with flavor.

This soup has become a family favorite during the colder months, bringing warmth and comfort with every bowl.

Step 1:: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery cook until softened about 5 minutes.
Step 2:: Stir in the potatoes and cook for 2 minutes.
Step 3:: Add the vegetable broth bay leaf and thyme. Bring to a boil then reduce heat and simmer until potatoes are tender about 15 minutes.
Step 4:: In a small bowl whisk together the flour and milk until smooth. Stir this mixture into the soup and simmer until slightly thickened about 5 minutes.
Step 5:: Remove the bay leaf. Stir in the chopped pickles pickle brine and dill. Let simmer for 5 minutes.
Step 6:: Turn off the heat. Whisk the sour cream in a separate bowl with a ladleful of hot soup to temper then stir into the pot.
Step 7:: Season with salt and pepper to taste. Serve hot garnished with extra dill if desired.

Sharing this soup at the dinner table has created some of our most cherished family memories.

Serve this soup with rye bread or crusty rolls to soak up every flavorful spoonful.

Contains dairy from milk and sour cream and wheat from flour. Check pickle and broth labels for other possible allergens.

Per serving: 285 calories 13 g total fat 36 g carbohydrates 6 g protein.

Enjoy this comforting soup as a delicious, unexpected winter treat that your whole family will love.

→ How can I make this soup vegan?: Substitute plant-based butter, milk, and sour cream alternatives to achieve a creamy texture while keeping it vegan-friendly.
→ What texture do the potatoes have in the soup?: The potatoes are diced and simmered until tender but still hold their shape to provide a hearty texture.
→ Can I use dill weed instead of fresh dill?: Yes, dried dill works well; use about half the amount of fresh dill called for to maintain flavor balance.
→ What is the role of pickle brine in this soup?: Pickle brine adds a subtle tang and depth, enhancing the brightness from the chopped dill pickles.
→ Is there a recommended side to serve with this soup?: Crusty rye bread or rolls complement the soup nicely, helping to soak up the creamy broth.
→ Can I add smoked paprika to this soup?: Adding smoked paprika introduces a warm, smoky note that adds extra depth to the overall flavor.