Save A cozy, homemade classic that cooks itself while you get on with your day. Tender shredded chicken, soft vegetables, and twirly noodles come together in a warm, comforting broth that tastes like its been simmering all afternoon.
This recipe has become a go to comfort dish for chilly days and lazy weekends when I want something warm and nourishing with minimal effort.
Ingredients
- Poultry: 1½ pounds (680 g) boneless, skinless chicken breasts
- Vegetables & Aromatics: 1 small yellow onion, peeled and diced, 3 medium carrots, peeled and sliced or cut into coins, 3 celery stalks, sliced, 3 large garlic cloves, finely minced
- Herbs & Seasonings: 2 fresh rosemary sprigs, 1 bay leaf, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
- Broth & Noodles: 6 cups (1.4 L) low sodium chicken broth, 6 ounces (170 g) fusilli noodles
- Optional Garnish: Fresh chopped parsley, for serving
Instructions
- Step 1:
- Add the chicken breasts, onion, carrots, celery, garlic, rosemary sprigs, bay leaf, salt, and black pepper to the slow cooker. Pour the chicken broth over the top and gently stir to combine.
- Step 2:
- Cover and cook on low for 6 8 hours or high for 4 6 hours, until the chicken is tender and cooked through.
- Step 3:
- Remove the chicken breasts from the slow cooker and shred them with two forks. Discard the bay leaf and rosemary sprigs.
- Step 4:
- Meanwhile, cook the fusilli noodles separately on the stovetop according to package instructions drain and set aside.
- Step 5:
- Return the shredded chicken and cooked noodles to the slow cooker. Stir to combine and let everything warm through for about 5 minutes.
- Step 6:
- Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot.
Save This soup brings my family together on cold evenings sharing stories over big bowls filled with love and warmth.
Notes
Add a squeeze of lemon juice at the end for brightness For gluten free, use gluten free pasta and verify broth ingredients
Required Tools
Slow cooker (crockpot) Chefs knife Cutting board Measuring cups and spoons Medium saucepan Ladle
Allergen Information
Contains Wheat (pasta) May contain Celery Always double check broth and pasta ingredient labels for potential allergens
Save This soup is a simple and satisfying meal perfect for busy days and family dinners.
Recipe Questions & Answers
- → How long should I cook the chicken on low?
Cook the chicken on low for 6 to 8 hours until it's tender and easy to shred.
- → Can I use different pasta shapes?
Yes, fusilli can be swapped with egg noodles, ditalini, or other pasta shapes you prefer.
- → Should I cook the noodles in the crockpot?
No, cook the noodles separately on the stovetop to avoid overcooking, then add them back before serving.
- → Is it better to sauté vegetables before slow cooking?
Sautéing onion, carrot, celery, and garlic before adding to the slow cooker enhances the flavor depth, but it's optional.
- → What herbs add flavor to this dish?
Fresh rosemary sprigs and a bay leaf provide subtle herbal notes during the slow cooking process.