Save Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This soup has become a staple in our household during chilly evenings It brings warmth and comfort with every spoonful
Ingredients
- 6 medium russet potatoes: peeled and diced
- 1 small onion: diced
- 3 cloves garlic: minced
- 2 green onions: chopped (for garnish)
- 4 cups chicken broth: or vegetable broth for vegetarian
- 1 teaspoon salt:
- 1/2 teaspoon black pepper:
- 1 teaspoon dried thyme:
- 1 cup shredded cheddar cheese:
- 1/2 cup sour cream:
- 1/2 cup heavy cream:
- 4 oz cream cheese: softened
- 1 cup cooked bacon: crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot Stir well to combine
- Step 2:
- Cover and cook on LOW for 67 hours or HIGH for 34 hours until the potatoes are fork-tender
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot thickening the soup to your desired consistency
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream Mix until smooth and creamy
- Step 5:
- Taste and adjust seasoning if needed
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions Serve hot ideally with crusty bread
Save My family enjoys sharing this soup during casual dinners It always sparks happy conversation and requests for seconds
Required Tools
Slow cooker (crockpot), knife and cutting board, potato masher or immersion blender, ladle, mixing spoon
Allergen Information
Contains Dairy (cheddar cheese, cream cheese, sour cream, heavy cream), contains Pork (bacon omit for vegetarian), gluten-free as written but always check broth and dairy labels for gluten-containing additives
Nutritional Information
Calories 420, total fat 24 g, carbohydrates 36 g, protein 15 g per serving
Save This loaded baked potato soup is a comforting meal that’s simple to make and sure to please your family
Recipe Questions & Answers
- → What potatoes work best for this dish?
Russet potatoes are preferred due to their starchy texture, which helps create a creamy, thick broth when cooked.
- → Can I make a vegetarian version?
Yes, omit the bacon and consider adding roasted mushrooms or corn for added texture and flavor.
- → How do I achieve a creamy texture without lumps?
Using a potato masher or immersion blender partway through cooking helps create a smooth, velvety consistency.
- → Is it possible to prepare this dish ahead of time?
Absolutely, it stores well refrigerated for up to 4 days or can be frozen for up to 2 months. Reheat gently and stir before serving.
- → What toppings complement this crockpot dish?
Classic toppings include crispy bacon, chopped green onions, shredded cheddar, sour cream, or chives to enhance flavor and texture.