Date Walnut Truffles Cocoa (Printable Version)

Sweet, nutty cocoa-coated bites made from dates and toasted walnuts for a healthy indulgence.

# Components:

→ Nuts & Dried Fruit

01 - 1 cup (4.2 oz) walnuts
02 - 1 cup (6.3 oz) pitted Medjool dates (approximately 10 to 12 large dates)

→ Flavorings

03 - 1 teaspoon vanilla extract
04 - 1/4 teaspoon sea salt

→ Coating

05 - 2 tablespoons unsweetened cocoa powder

# Preparation steps:

01 - Preheat a dry skillet over medium heat. Add walnuts and toast for 3 to 4 minutes, stirring frequently until fragrant. Remove from heat and allow to cool.
02 - Place the toasted walnuts in a food processor and pulse until they reach a finely ground consistency.
03 - Add pitted dates, vanilla extract, and sea salt to the ground walnuts. Process until the mixture forms a sticky dough and begins to clump together.
04 - Scoop approximately 1 tablespoon of mixture per portion and roll each into a compact ball using your hands.
05 - Place cocoa powder in a shallow bowl. Roll each truffle in the cocoa powder to ensure an even coating.
06 - Refrigerate the truffles for a minimum of 20 minutes to firm up before serving.

# Expert Advice:

01 -
  • Vegan, gluten-free, and dairy-free with wholesome ingredients
  • Quick preparation and no baking required
02 -
  • These truffles contain tree nuts and should be stored in the fridge
  • Customize the flavor with cinnamon or cayenne for extra depth
03 -
  • For a firmer texture, chill dough before shaping into balls
  • Use gloves or slightly damp hands for easier rolling
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