An elegant tray blending fresh vegetables, cheeses, cured meats, dips, and crackers with vibrant presentation.
# Components:
→ Fresh Vegetables
01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes, halved
04 - 1/2 cup sugar snap peas
05 - 1/2 cup radish slices
→ Cheeses
06 - 3.5 oz goat cheese, cut into rounds
07 - 3.5 oz cheddar cheese, cubed
08 - 3.5 oz brie, cut into wedges
→ Cured Meats
09 - 3.5 oz prosciutto, thinly sliced
10 - 3.5 oz salami, sliced
→ Dips & Spreads
11 - 1/2 cup hummus
12 - 1/2 cup tzatziki
13 - 1/4 cup fig jam
→ Crackers & Breads
14 - 1 cup assorted crackers
15 - 1 cup baguette slices
→ Garnishes & Decorative Elements
16 - 1/4 cup fresh basil leaves
17 - 1/4 cup edible flowers (e.g., nasturtium or pansy)
18 - 2 tbsp roasted pistachios, shelled
# Preparation steps:
01 - Wash all fresh vegetables thoroughly and pat dry to remove moisture.
02 - Position vegetables in flowing lines on the serving tray to mimic dragonfly wings, using contrasting colors for visual interest.
03 - Cluster cheese rounds, wedges, and cubed pieces alongside cured meats to resemble dragonfly bodies.
04 - Spoon dips into small bowls and arrange evenly around the tray for accessibility and balance.
05 - Fan crackers and baguette slices along the tray edges to frame the composition.
06 - Scatter fresh basil leaves, edible flowers, and roasted pistachios across the arrangement for a natural, vibrant finish.
07 - Serve the tray immediately or cover with plastic wrap and refrigerate until ready to present.
