Save Delightful mini Yorkshire puddings, golden and crisp, filled with savory roast beef and creamy horseradish — perfect for festive entertaining or as an elegant appetizer.
I first served these Yorkshire pudding bites at a holiday gathering and everyone loved the combination of textures and flavors
Ingredients
- Batter: 1 cup all-purpose flour, 1 cup whole milk, 3 large eggs, 1/2 tsp fine sea salt
- For the Pudding Tins: 2 tbsp vegetable oil
- Filling: 6 oz sliced roast beef cut into strips, 1/2 cup sour cream, 2 tbsp prepared horseradish, 1 tbsp fresh chives finely chopped, Freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 425°F (220°C). Place a mini muffin tin (18 wells) in the oven to heat.
- Step 2:
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth and lump-free. Let the batter rest while the oven heats.
- Step 3:
- Carefully remove the hot muffin tin and add about 1/2 tsp vegetable oil to each well. Return to the oven for 2 minutes until the oil is shimmering.
- Step 4:
- Quickly fill each well about halfway with batter. Bake for 15–17 minutes until puffed and deep golden brown. Do not open the oven during baking.
- Step 5:
- Meanwhile, in a small bowl, combine sour cream, horseradish, half the chives, and black pepper.
- Step 6:
- Once the Yorkshire puddings are baked, remove from the tin and cool slightly.
- Step 7:
- Fill each pudding with a strip of roast beef and a dollop of horseradish cream. Garnish with remaining chives. Serve warm.
Save These bites have become a family holiday favorite creating warm memories around the table every year
Required Tools
Mini muffin tin (18-well), Mixing bowl, Whisk, Measuring cups and spoons, Small bowl
Nutritional Information
Calories 70, Total Fat 4 g, Carbohydrates 6 g, Protein 3 g per bite
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). May contain Mustard (in horseradish). Always check labels if serving to guests with allergies.
Save Enjoy these Yorkshire pudding bites warm fresh from the oven for the best texture and flavor
Recipe Questions & Answers
- → What type of flour is best for the batter?
All-purpose flour is recommended to achieve a light and airy texture in the Yorkshire batter.
- → How do I keep the puddings crisp after baking?
Serve immediately after filling or briefly rewarm in a hot oven to maintain their golden crispiness.
- → Can I prepare these Yorkshire bites in advance?
Yes, bake the puddings earlier in the day and reheat them just before filling for the best quality.
- → What can I substitute for roast beef in the filling?
Smoked salmon is a flavorful pescatarian alternative that pairs well with the creamy horseradish topping.
- → How important is preheating the mini muffin tin?
Preheating the tin ensures a quick rise and crisp exterior by instantly cooking the batter edges upon contact.