Save Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.
I first served this...
Ingredients
- Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
- Meats (optional): 6 slices bacon or turkey bacon
- Vegetables: 1/2 red bell pepper, diced, 1/2 green bell pepper, diced, 1/2 small red onion, diced, 1/2 cup cherry tomatoes, quartered, 2 tbsp fresh cilantro, chopped (optional)
- Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado, sliced (optional)
Instructions
- Step 1:
- Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels, then crumble. Wipe the skillet clean.
- Step 2:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Step 3:
- Melt butter in the skillet over medium-low heat. Add onions and bell peppers—sauté for 2 3 minutes until softened.
- Step 4:
- Pour in the egg mixture. Cook, gently stirring, until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
- Step 5:
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Step 6:
- Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon, avocado slices, and cilantro if using.
- Step 7:
- Fold in the sides, then roll up the burritos tightly.
- Step 8:
- Serve warm with salsa on the side.
Save Family loves gathering around for these breakfast burritos on special mornings
Notes
For a vegetarian version omit the bacon or substitute with sautéed mushrooms or plant-based sausage. Easily customize with black beans, spinach, or hot sauce. To make ahead wrap burritos in foil and keep warm in a low oven or freeze for later.
Required Tools
Large nonstick skillet Mixing bowl Whisk Knife and cutting board Paper towels
Nutritional Information
Calories 420 Total Fat 24 g Carbohydrates 34 g Protein 20 g
Save These burritos bring a festive start to any morning and are easily customized to your taste.
Recipe Questions & Answers
- → How do I make these burritos vegetarian?
Omit the bacon and replace it with sautéed mushrooms or plant-based sausage for a satisfying vegetarian option.
- → Can I prepare these wraps ahead of time?
Yes, wrap the burritos in foil and keep warm in a low oven or freeze them for later enjoyment.
- → What vegetables work best in these wraps?
Diced bell peppers, red onion, and cherry tomatoes create a colorful and fresh combination that complements the eggs and bacon.
- → How do I keep the eggs fluffy and soft?
Cook the eggs gently on medium-low heat, stirring softly until they are just set to maintain a fluffy texture.
- → Can I swap bacon for turkey bacon?
Yes, turkey bacon is a great alternative that maintains the savory flavor with less fat.