Spicy noodles, juicy chicken, and creamy garlic sauce unite for a bold, mouthwatering meal.
# Components:
→ Main Components
01 - 2 packs instant ramen noodles, seasoning discarded
02 - 2 boneless, skinless chicken breasts, thinly sliced
→ Sauce and Seasonings
03 - 2 tablespoons olive oil
04 - 1 teaspoon chili powder
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon cayenne pepper
07 - Salt to taste
08 - Black pepper to taste
09 - 4 cloves garlic, minced
10 - 1/2 cup chicken broth
11 - 1/2 cup heavy cream
12 - 1/4 cup grated parmesan cheese
13 - 1 tablespoon sriracha sauce (optional)
→ Garnish
14 - Chopped green onions or sesame seeds
# Preparation steps:
01 - Cook ramen noodles according to package directions in boiling water. Drain thoroughly and set aside.
02 - In a bowl, combine sliced chicken with chili powder, smoked paprika, cayenne pepper, salt, and black pepper. Toss to coat evenly.
03 - Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook until golden brown and cooked through, about 6 to 8 minutes. Remove chicken and set aside.
04 - Reduce heat to medium. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
05 - Pour in chicken broth and simmer for 2 minutes, scraping up any brown bits from the bottom of the skillet.
06 - Add heavy cream and grated parmesan cheese, stirring until the sauce is smooth and fully emulsified.
07 - Return the cooked noodles to the skillet, tossing to coat thoroughly in the creamy garlic sauce. Stir in sriracha sauce if spicier flavor is desired.
08 - Return the cooked chicken to the pan, tossing everything together until evenly incorporated and heated through.
09 - Serve hot, garnished with chopped green onions or sesame seeds as desired.
