Garlic Butter Shrimp Skewers (Printable Version)

Juicy shrimp in garlic butter, skewered and grilled for a quick, flavorful main. Perfect for any night.

# Components:

→ Seafood

01 - 1 lb large shrimp, peeled and deveined, tails on

→ Marinade

02 - 4 tablespoons unsalted butter, melted
03 - 4 cloves garlic, minced
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 tablespoon fresh lemon juice
06 - ½ teaspoon smoked paprika
07 - ½ teaspoon salt
08 - ¼ teaspoon black pepper

→ Garnish

09 - Lemon wedges, for serving
10 - Additional chopped parsley, optional

# Preparation steps:

01 - If using wooden skewers, immerse them in water for a minimum of 20 minutes to prevent charring during grilling.
02 - In a generously sized bowl, vigorously combine the melted butter, minced garlic, chopped parsley, lemon juice, smoked paprika, salt, and black pepper.
03 - Introduce the prepared shrimp to the marinade bowl and gently toss to ensure uniform coating. Allow to marinate for 10 minutes.
04 - Carefully thread the marinated shrimp onto the prepared skewers. Insert each skewer twice, once near the tail and once through the thicker end, for secure placement.
05 - Preheat your grill or grill pan to a medium-high temperature. Lightly lubricate the grilling surface.
06 - Place the shrimp skewers on the preheated grill. Cook for approximately 2-3 minutes per side, until the shrimp become opaque and exhibit a light char.
07 - Remove the cooked shrimp skewers from the heat. Present immediately, accompanied by lemon wedges and an optional sprinkle of additional parsley.

# Expert Advice:

01 -
  • Juicy flavorful shrimp in under 30 minutes
  • Uses simple everyday ingredients you probably already have
  • Super versatile main that pairs with salad or grains
  • Naturally gluten free and pescatarian friendly
02 -
  • This dish is high in protein and low in carbs making it a perfect main for lighter meals
  • Great for meal prep or entertaining since it can be prepped ahead
  • Leftover shrimp are perfect for salads or tacos the next day
03 -
  • Make sure the grill is fully preheated and hot before adding the shrimp so you get beautiful grill marks and the shrimp release easily
  • Do not over crowd the skewers to allow even cooking and easy flipping
  • Use fresh garlic and lemon juice not the pre bottled kind for maximum flavor and aroma

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