# Components:
→ Main
01 - 2 cups filtered water
02 - 1.5 tablespoons fresh ginger, peeled and thinly sliced
03 - 1 lemon, juiced
04 - 1-2 teaspoons raw honey or maple syrup (optional)
→ Optional Add-Ins
05 - 0.25 teaspoon ground turmeric or 0.5 inch fresh turmeric, sliced
06 - Pinch of black pepper
07 - 2-3 fresh mint leaves
# Preparation steps:
01 - In a small saucepan, bring the filtered water to a gentle boil.
02 - Add the sliced ginger and turmeric (if using). Reduce heat to low and simmer for 8 to 10 minutes.
03 - Remove the saucepan from heat. Stir in the fresh lemon juice and honey or maple syrup (if using).
04 - Strain the infused liquid into serving mugs. Garnish with fresh mint leaves and lemon slices, if desired.
05 - Serve hot immediately for optimal flavor.