Ginger Sesame Asian Dressing (Printable Version)

Zesty, aromatic ginger sesame blend adds vibrant flavor to crisp slaws, salads, or grilled vegetables.

# Components:

→ Liquids

01 - 1/4 cup unseasoned rice vinegar
02 - 2 tablespoons soy sauce (or tamari for gluten-free)
03 - 2 tablespoons toasted sesame oil
04 - 1 tablespoon neutral oil (e.g., grapeseed, canola)
05 - 1 tablespoon water

→ Sweetener

06 - 1 tablespoon honey or maple syrup

→ Aromatics

07 - 1 tablespoon fresh ginger, finely grated
08 - 1 clove garlic, finely minced

→ Acidity

09 - 1 tablespoon fresh lime juice

→ Seasoning

10 - 1/2 teaspoon sea salt, or to taste
11 - 1/4 teaspoon freshly ground black pepper

→ Garnish (optional)

12 - 1 tablespoon toasted sesame seeds

# Preparation steps:

01 - In a medium mixing bowl, whisk together the unseasoned rice vinegar, soy sauce (or tamari), toasted sesame oil, neutral oil, honey (or maple syrup), and water until thoroughly combined.
02 - Add the finely grated fresh ginger, minced garlic, fresh lime juice, sea salt, and freshly ground black pepper to the bowl. Continue whisking vigorously until the dressing achieves an emulsified and smooth consistency.
03 - Taste the dressing and adjust the seasoning as needed. Enhance with additional lime juice for tanginess or a touch more honey/maple syrup for sweetness, according to preference.
04 - Gently stir in the toasted sesame seeds, if using.
05 - Utilize the dressing immediately to complement Asian slaw. Alternatively, transfer to a clean, airtight container and refrigerate for consumption within one week. Shake well before each use.

# Expert Advice:

01 -
  • Ready in just 10 minutes with simple pantry ingredients
  • Versatile enough for salads, slaws, marinades, or dipping sauce
  • Stores beautifully in the refrigerator for quick weekday meals
  • Perfect balance of sweet, tangy, and savory flavors
  • Completely customizable to your heat preference
02 -
  • The dressing will keep for up to one week in the refrigerator
  • Flavors actually improve after 24 hours of melding together
  • Can easily be doubled or tripled for larger gatherings
  • Works beautifully as a marinade for protein
  • Contains significantly less sugar and additives than store bought versions
03 -
  • Microplane your ginger while it is still frozen for the finest texture and easiest grating
  • Toast your sesame seeds in a dry pan until golden for maximum flavor before adding to the dressing
  • For a creamier variation, blend the dressing with a quarter of an avocado
  • The dressing makes an excellent glaze for salmon when reduced slightly on the stovetop
  • Allow dressed salads to sit for 10 minutes before serving to let the flavors penetrate the vegetables

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