Zesty, aromatic ginger sesame blend adds vibrant flavor to crisp slaws, salads, or grilled vegetables.
# Components:
→ Liquids
01 - 1/4 cup unseasoned rice vinegar
02 - 2 tablespoons soy sauce (or tamari for gluten-free)
03 - 2 tablespoons toasted sesame oil
04 - 1 tablespoon neutral oil (e.g., grapeseed, canola)
05 - 1 tablespoon water
→ Sweetener
06 - 1 tablespoon honey or maple syrup
→ Aromatics
07 - 1 tablespoon fresh ginger, finely grated
08 - 1 clove garlic, finely minced
→ Acidity
09 - 1 tablespoon fresh lime juice
→ Seasoning
10 - 1/2 teaspoon sea salt, or to taste
11 - 1/4 teaspoon freshly ground black pepper
→ Garnish (optional)
12 - 1 tablespoon toasted sesame seeds
# Preparation steps:
01 - In a medium mixing bowl, whisk together the unseasoned rice vinegar, soy sauce (or tamari), toasted sesame oil, neutral oil, honey (or maple syrup), and water until thoroughly combined.
02 - Add the finely grated fresh ginger, minced garlic, fresh lime juice, sea salt, and freshly ground black pepper to the bowl. Continue whisking vigorously until the dressing achieves an emulsified and smooth consistency.
03 - Taste the dressing and adjust the seasoning as needed. Enhance with additional lime juice for tanginess or a touch more honey/maple syrup for sweetness, according to preference.
04 - Gently stir in the toasted sesame seeds, if using.
05 - Utilize the dressing immediately to complement Asian slaw. Alternatively, transfer to a clean, airtight container and refrigerate for consumption within one week. Shake well before each use.
