Save A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I loved serving these desserts at our last gathering—everyone was surprised by the fusion twists, and each treat offered something new yet familiar for our tasting adventure.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder, for dusting
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save My family loved sharing these unique desserts after dinner—each bite sparked lots of smiles and stories about our travels and favorite treats from around the world.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Per serving (average): 320 calories, 19 g total fat, 32 g carbohydrates, 6 g protein
Save Enjoy these fusion desserts for a deliciously inventive finish to any meal! Each bite blends global inspiration with homemade comfort.
Recipe Questions & Answers
- → What makes these desserts fusion-style?
Fusion-style desserts blend ingredients and techniques from different cultures, like matcha with miso or chai spices in tiramisu.
- → Can I substitute ingredients in these desserts?
Yes, swap white miso for tahini in brownies, or replace chai tea with green tea or espresso in tiramisu for a twist.
- → Are these desserts suitable for vegetarians?
All three treats use ingredients suitable for a vegetarian diet. Double-check labels if you need to avoid certain allergens.
- → Where can I find black sesame paste?
Black sesame paste is available in Asian grocery stores. Peanut butter makes a good substitute for similar texture and flavor.
- → What's the skill level required?
These creations are ideal for medium-level bakers, with straightforward steps and some optional marbling or layering techniques.