Gold Medal Olympic Rings (Printable Version)

Colorful bite-sized gold medal rings with creamy spread and vibrant toppings, ideal for celebrations.

# Components:

→ Base

01 - 20 round water crackers or mini rice cakes

→ Cream Cheese Spread

02 - 7 oz cream cheese, softened
03 - 2 tbsp sour cream
04 - 1 tbsp fresh lemon juice
05 - Salt, to taste
06 - Freshly ground black pepper, to taste

→ Toppings

07 - 1/4 cup sliced black olives (black ring)
08 - 1/4 cup halved cherry tomatoes or diced red bell pepper (red ring)
09 - 1/4 cup diced yellow bell pepper (yellow ring)
10 - 1/4 cup diced or sliced cucumber (green ring)
11 - 1/4 cup crushed blue corn tortilla chips or blue food coloring (blue ring)

→ Garnish

12 - Fresh chives or parsley, finely chopped (optional)

# Preparation steps:

01 - Combine cream cheese, sour cream, lemon juice, salt, and pepper in a bowl; mix until smooth and spreadable.
02 - Spread a generous layer of the cream cheese mixture onto each cracker or rice cake.
03 - Place crackers on a large platter in five interlocking rings mimicking the Olympic symbol.
04 - Top each group of four crackers with the designated colored toppings representing the Olympic rings.
05 - Sprinkle fresh chives or parsley over the appetizers if desired, and serve immediately for best texture.

# Expert Advice:

01 -
  • Represent the Olympic rings with vibrant colors
  • Easy and quick to prepare
02 -
  • For a vegan version, use plant-based cream cheese and sour cream
  • Blue food coloring can be mixed into a small portion of the cream cheese if blue corn chips are unavailable
03 -
  • Try smoked salmon for the red ring or roasted eggplant for the black ring for a more gourmet twist
  • Ensure crackers are fresh and crisp for best texture
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