Save A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
This dip quickly became a hit at my last game day party, disappearing faster than I could serve it!
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25–30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save My family loves gathering around this dip during movie nights; it's become a staple snack in our home.
Notes
For extra pizza flavor, try adding chopped bell peppers, sliced olives, or sautéed mushrooms on top before baking.
Required Tools
Mixing bowl, hand mixer or sturdy spoon, 9-inch (23 cm) pie dish or similar baking dish, measuring cups and spoons, oven mitts
Allergen Information
Contains dairy (cream cheese, sour cream, mozzarella, Parmesan) and pork (pepperoni). Marinara sauce may contain onion and garlic. Check all labels if serving to those with allergies or dietary restrictions.
Save This pizza dip is sure to be a hit at your next gathering — creamy, cheesy, and utterly delicious every time.
Recipe Questions & Answers
- → What is the best way to serve this dip?
Serve warm with crusty bread, pita chips, or fresh vegetable sticks for easy dipping and maximum flavor.
- → Can I make a vegetarian version?
Yes, simply omit the pepperoni or substitute it with vegetarian alternatives to keep the rich flavor.
- → How long does it take to prepare and bake?
The entire process takes about 35 minutes, including 10 minutes of prep and 25 minutes of baking.
- → Is this dip gluten-free?
The dip itself is gluten-free; just ensure to serve it with gluten-free dippers like crackers or veggies.
- → Can I add extra toppings for more flavor?
Absolutely! Consider sliced olives, chopped bell peppers, or sautéed mushrooms to enhance the taste.