Tangy feta, olives, and cherry tomatoes on skewers create a vibrant, festive appetizer for holiday gatherings.
# Components:
→ Cheese and Vegetables
01 - 7 oz feta cheese, cut into 16 cubes
02 - 16 cherry tomatoes
03 - 16 pitted kalamata olives
04 - 16 pitted green olives
→ Herbs and Garnish
05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp fresh oregano leaves (or 1 tsp dried oregano)
07 - Zest of 1 lemon
08 - Freshly ground black pepper, to taste
→ For Serving
09 - 16 small cocktail skewers or toothpicks
# Preparation steps:
01 - Pat the feta cubes dry with a paper towel to remove excess moisture.
02 - Thread one cherry tomato, one cube of feta, one kalamata olive, and one green olive onto each skewer.
03 - Arrange the skewers neatly on a serving platter.
04 - In a small bowl, combine olive oil, oregano, and lemon zest.
05 - Drizzle the olive oil mixture evenly over the skewers.
06 - Season with freshly ground black pepper and garnish with extra oregano leaves as desired. Serve immediately.
