Smoky-sweet chipotle chicken over rice with beans, corn, avocado, and cilantro, finished with a zesty lime drizzle.
# Components:
→ Honey Chipotle Chicken
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 2 tablespoons honey
04 - 1 tablespoon finely chopped chipotle peppers in adobo sauce
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon ground cumin
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
10 - juice of 1/2 lime
→ Bowl Base
11 - 1 cup cooked white or brown rice
12 - 1/2 cup black beans, drained and rinsed
13 - 1 cup cherry tomatoes, halved
14 - 1/2 cup corn kernels, fresh, canned, or frozen
15 - 1/4 small red onion, finely diced
16 - 1 small avocado, sliced
17 - 1/4 cup freshly chopped cilantro
→ Lime Dressing (Optional)
18 - 2 tablespoons olive oil
19 - 1 tablespoon lime juice
20 - 1/2 teaspoon honey
21 - 1/2 teaspoon garlic powder
22 - 1/4 teaspoon salt
23 - 1/4 teaspoon ground black pepper
# Preparation steps:
01 - In a small bowl, combine honey, chopped chipotle peppers in adobo, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice. Whisk until the mixture is smooth and well blended.
02 - Heat olive oil in a large skillet over medium-high heat. Lightly season chicken breasts with additional salt and black pepper. Place chicken in the skillet and cook for 6 to 8 minutes per side until golden brown and internal temperature reaches 165°F.
03 - Pour the honey chipotle marinade over the cooked chicken in the skillet, ensuring it is thoroughly coated. Let the chicken rest for 5 minutes to absorb flavors, then transfer to a cutting board and slice into thin strips.
04 - Divide the rice evenly between two bowls. Distribute black beans, cherry tomatoes, corn, red onion, avocado slices, and chopped cilantro over the rice in each bowl.
05 - In a small bowl, vigorously whisk together olive oil, lime juice, honey, garlic powder, salt, and black pepper until emulsified.
06 - Arrange the sliced honey chipotle chicken on top of the assembled bowls. Drizzle with lime dressing if desired. Serve fresh.
