Lemon Herb Chicken Potatoes (Printable Version)

Juicy chicken and baby potatoes roasted with bright lemon and aromatic herbs for a Mediterranean-inspired meal.

# Components:

→ Poultry

01 - 4 bone-in, skin-on chicken thighs (approximately 1.2 pounds)

→ Vegetables

02 - 1.5 pounds baby potatoes, halved
03 - 1 medium red onion, sliced
04 - 4 garlic cloves, minced

→ Marinade and Seasonings

05 - 3 tablespoons olive oil
06 - Zest and juice of 1 large lemon
07 - 2 tablespoons fresh parsley, chopped
08 - 1 tablespoon fresh rosemary, chopped
09 - 1 tablespoon fresh thyme leaves
10 - 1 teaspoon dried oregano
11 - 1 teaspoon salt
12 - 0.5 teaspoon black pepper

→ Garnish (Optional)

13 - Additional chopped parsley
14 - Lemon wedges

# Preparation steps:

01 - Preheat your oven to 425°F (220°C).
02 - In a large mixing bowl, whisk together the olive oil, lemon zest and juice, minced garlic, chopped parsley, rosemary, thyme, oregano, salt, and black pepper.
03 - Add the chicken thighs to the bowl and toss to ensure they are well coated. Allow to marinate for a minimum of 10 minutes, or up to 1 hour for enhanced flavor.
04 - Introduce the halved baby potatoes and sliced red onion to the bowl. Toss them thoroughly to coat with any remaining marinade.
05 - Distribute the chicken thighs, potatoes, and onions in a uniform layer across a large baking sheet or roasting pan. Position the chicken pieces skin-side up.
06 - Roast for 40 to 45 minutes. The chicken should achieve a golden-brown color and an internal temperature of 165°F (74°C), while the potatoes should be tender. Stir the potatoes once halfway through the cooking duration to promote even browning.
07 - Remove from the oven and let the dish rest for 5 minutes. If desired, garnish with additional chopped parsley and serve with lemon wedges. Serve hot.

# Expert Advice:

01 -
  • Ready in just one hour from start to finish
  • Uses everyday ingredients you likely have on hand
  • Creates a complete meal in one pan with protein and vegetables
  • Versatile enough for both family dinners and entertaining guests
02 -
  • Perfect for meal prep and tastes even better the next day
  • Naturally gluten free and can be adapted for various dietary needs
  • Creates delicious pan juices that should not be wasted
03 -
  • For maximum flavor, crush herb leaves between your fingers before adding to the marinade to release their essential oils.
  • When zesting the lemon, use only the yellow outer layer and avoid the bitter white pith underneath.
  • If your chicken skin isn't as crispy as desired after roasting, a quick 2-minute broil at the end works wonders but watch carefully to prevent burning.
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