Crisp cucumbers, tomatoes, and onions marinated in tangy vinaigrette for a vibrant, refreshing summer side.
# Components:
→ Produce
01 - 2 medium cucumbers, thinly sliced
02 - 1 pint cherry or grape tomatoes, halved
03 - 1 small red or white onion, thinly sliced
04 - 1 clove garlic, minced
05 - 1 tablespoon chopped fresh parsley or dill
→ Dressing
06 - 1/4 cup apple cider vinegar or red wine vinegar
07 - 2 tablespoons extra virgin olive oil
08 - 1/2 teaspoon red pepper flakes, optional
09 - Salt, to taste
10 - Black pepper, to taste
# Preparation steps:
01 - Wash cucumbers and tomatoes thoroughly. Thinly slice cucumbers and onion, and halve the cherry or grape tomatoes.
02 - In a medium bowl, whisk together apple cider vinegar or red wine vinegar, extra virgin olive oil, minced garlic, salt, black pepper, and red pepper flakes if desired until combined.
03 - Place cucumbers, tomatoes, and onions in a large mixing bowl.
04 - Pour vinaigrette over the vegetables and gently toss to ensure even coating. Cover and refrigerate for a minimum of 30 minutes, preferably several hours or overnight for enhanced flavor.
05 - Toss salad again before serving. Garnish with the chopped fresh parsley or dill before plating.
