Can I use plant-based milk for this dessert?

Yes, substituting whole milk with almond, soy, or oat milk works well and keeps the texture moist.

How can I make this fudgy mug suitable for vegans?

Replace dairy milk with plant milk, swap butter for coconut oil, and choose dairy-free chocolate chips.

Matcha provides a subtle earthy, grassy note that balances the sweetness and complements the peppermint's freshness.

Yes, simply add more or less peppermint extract to suit your preferred flavor strength.

Microwave just until the top is set but the center remains soft and moist for a fudgy consistency.

A rich, fudgy mug cake infused with earthy matcha and cool peppermint, ready in minutes for a delightful single-serve treat.

I first made this mug cake when craving a single-serve dessert that was both comforting and refreshing.

Dry Ingredients: 2 tbsp all-purpose flour, 1 1/2 tbsp unsweetened cocoa powder, 1 tbsp granulated sugar, 1/2 tbsp matcha powder, 1/8 tsp baking powder, Pinch of salt
Wet Ingredients: 2 tbsp whole milk (or any plant-based milk), 1 tbsp melted unsalted butter (or coconut oil), 1/4 tsp peppermint extract, 1 tbsp chocolate chips (optional)

Step 1:: In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until well combined.
Step 2:: Add milk, melted butter, and peppermint extract. Stir until a smooth batter forms.
Step 3:: Fold in chocolate chips if using.
Step 4:: Microwave on high for 50–70 seconds, or until the top is just set but still fudgy in the center.
Step 5:: Let cool for 1–2 minutes before enjoying straight from the mug.

This mug cake is perfect for cozy moments and quick family treats, enjoyed warm straight from the mug.

Microwave-safe mug, measuring spoons, small whisk or fork

Contains dairy (milk butter) gluten (flour) and may contain soy (chocolate chips)

Calories 260 Total Fat 14 g Carbohydrates 32 g Protein 4 g

This mug cake brings together unique flavors with ease for a delicious and speedy dessert solution.

→ Can I use plant-based milk for this dessert?: Yes, substituting whole milk with almond, soy, or oat milk works well and keeps the texture moist.
→ How can I make this fudgy mug suitable for vegans?: Replace dairy milk with plant milk, swap butter for coconut oil, and choose dairy-free chocolate chips.
→ What does matcha add to the flavor?: Matcha provides a subtle earthy, grassy note that balances the sweetness and complements the peppermint's freshness.
→ Can I adjust the peppermint intensity?: Yes, simply add more or less peppermint extract to suit your preferred flavor strength.
→ How to achieve a fudgy texture instead of cakey?: Microwave just until the top is set but the center remains soft and moist for a fudgy consistency.