Chilled layers of graham crackers, whipped cream and fresh strawberries for an easy, festive summer dessert.
# Components:
→ Dairy & Cream
01 - 2 cups cold heavy whipping cream
02 - 1/4 cup powdered sugar
03 - 1 teaspoon pure vanilla extract
→ Cookies & Base
04 - 1 (14-ounce) box graham crackers
→ Fruit
05 - 1 1/2 pounds fresh strawberries, hulled and sliced
→ Optional Garnish
06 - 1/4 cup blueberries
07 - Fresh mint leaves
# Preparation steps:
01 - Chill the mixing bowl and beaters briefly, then combine cold heavy whipping cream, powdered sugar and vanilla in the bowl; whip on medium-high speed until stiff peaks form and the mixture holds shape.
02 - Spread a thin, even layer of whipped cream across the bottom of a 9x13-inch baking dish to prevent crackers from sliding.
03 - Lay graham crackers in a single layer over the cream, breaking pieces as necessary to cover the surface without large gaps.
04 - Dollop and gently spread one-third of the remaining whipped cream over the crackers, then scatter one-third of the sliced strawberries in an even layer.
05 - Repeat the sequence twice more — crackers, whipped cream, strawberries — finishing with a final layer of whipped cream and arranged strawberries on top for an even, decorated surface.
06 - For a festive presentation, scatter blueberries and tuck fresh mint leaves among the top strawberries as desired.
07 - Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the layers to soften and the structure to set for clean slicing.
08 - Use a sharp knife to slice chilled portions, wiping the blade between cuts for neat layers; serve chilled.
