Save A savory, juicy beef burger topped with sautéed mushrooms and melted Swiss cheese, served alongside crisp, golden waffle fries—a satisfying meal for lunch or dinner. With simple steps and classic flavors, this recipe offers a comforting take on an American favorite.
I still remember the first time I made these burgers for my friends—everyone raved about the buttery mushrooms and how the Swiss cheese melted perfectly over each patty. It's become our go-to for casual gatherings.
Ingredients
- Ground beef (1 lb 80/20 blend recommended): Forms the juicy burger base with a rich flavor.
- Salt (1 tsp): Seasons the meat.
- Black pepper (½ tsp): Adds subtle heat.
- Worcestershire sauce (1 tbsp): Brings depth to the patties.
- Olive oil (1 tbsp, plus 1 tbsp for fries): Used for cooking mushrooms and crisping fries.
- Cremini or button mushrooms (8 oz), sliced: Sautéed for savory topping.
- Small onion, thinly sliced: Adds sweetness with the mushrooms.
- Swiss cheese (4 slices): Melts over burgers for creamy finish.
- Burger buns (4): Holds everything together.
- Mayonnaise (2 tbsp, optional): Spread for richness.
- Dijon mustard (2 tbsp, optional): Adds zesty flavor.
- Baby arugula or lettuce leaves (1 cup): For freshness in each bite.
- Frozen waffle fries (1½ lbs): Crisped for a crunchy side.
- Salt, to taste: For seasoning fries.
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C) for the fries.
- Bake waffle fries:
- Arrange fries on a baking sheet. Drizzle olive oil and bake for 22–28 minutes, turning halfway. Season with salt once crisp.
- Prepare burger patties:
- Mix ground beef, salt, pepper, and Worcestershire sauce. Shape into 4 patties, slightly larger than buns.
- Sauté mushrooms and onions:
- Heat olive oil in a skillet over medium-high. Cook onions and mushrooms for 7–8 minutes until golden and softened. Set aside.
- Cook burger patties:
- In the same skillet or on a grill, cook patties for 3–4 minutes per side for medium doneness.
- Add toppings:
- Top each patty with mushrooms and onions, then Swiss cheese. Cover for 1–2 minutes to melt cheese.
- Assemble burgers:
- Toast buns if desired. Spread mayonnaise and/or mustard, add arugula or lettuce, then the patty. Top with the bun.
- Serve:
- Enjoy hot burgers with crispy waffle fries on the side.
Save Mushroom Swiss burgers always remind me of summer cookouts with my family, enjoying crispy fries and laughter around the table.
Pairings & Serving Suggestions
This dish pairs deliciously with a crisp lager or a light red wine such as Pinot Noir. Freshly brewed iced tea also complements the savory burgers and fries.
Ingredient Swaps & Variations
Try swapping ground beef with turkey or plant-based patties, or add a splash of balsamic vinegar to mushrooms for something new. Gluten-free buns or dairy-free cheese can be used for dietary needs.
Nutrition Information
Each serving offers roughly 720 calories, 38 g fat, 60 g carbs, and 34 g protein. Actual values may vary depending on ingredient brands and portions.
Save Make these burgers for a cozy family meal or casual weekend get-together. The combination of juicy beef, earthy mushrooms, and crisp fries is always a winner.
Recipe Questions & Answers
- → How do I achieve perfectly melted Swiss cheese?
Cover the cooked patties topped with Swiss cheese for 1-2 minutes with a lid or foil. The trapped heat melts the cheese evenly without overcooking the meat.
- → What’s the best way to sauté mushrooms for the topping?
Use olive oil over medium-high heat, cook sliced mushrooms with thinly sliced onions for 7-8 minutes until golden and softened to enhance umami flavors.
- → Can the waffle fries be baked instead of fried?
Yes, arrange waffle fries in a single layer, drizzle with olive oil, and bake at 425°F (220°C) for 22-28 minutes, turning halfway to achieve crispness.
- → Are there simple substitutions for the beef patties?
You can replace ground beef with turkey or a plant-based patty to suit dietary preferences while retaining a similar texture and flavor profile.
- → How can I add extra flavor to the mushroom topping?
A splash of balsamic vinegar added during cooking heightens the savory notes and provides a subtle tang to the mushrooms.