Fried pickles, pickled veggies, cheese, and tangy bites unite for a fun vegetarian platter.
# Components:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - Vegetable oil for frying
→ Pickled-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss cheese or cheddar cheese
14 - 8 slices deli turkey or ham (optional, omit for vegetarian)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or assorted pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon chopped fresh dill
# Preparation steps:
01 - Pour buttermilk into a shallow bowl and set aside. In a separate bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly mixed.
02 - Dip each pickle chip or spear into the buttermilk, then dredge thoroughly in the seasoned flour mixture, pressing gently for maximum adhesion. Heat 2 inches of vegetable oil in a deep skillet or heavy-bottomed saucepan to 350°F. Fry pickles in batches for 2–3 minutes per side until crisp and golden. Transfer to paper towels with a slotted spoon to drain.
03 - Lay out the cheese slices on a flat surface. If desired, place one slice of turkey or ham atop each cheese slice. Position one pickle spear at the edge and roll up tightly; secure with a toothpick if needed. Repeat with remaining ingredients.
04 - On a serving platter, arrange the freshly fried pickles, wrapped pickle bites, and assorted pickled vegetables in an appealing presentation.
05 - In a small mixing bowl, combine ranch dressing, pickle brine, and fresh dill. Stir until smooth and evenly blended. Serve alongside the platter.
