Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my friends were hesitant but were instantly converted after one bite. The creamy sauce and crunchy pickles were a surprising hit at our Friday pizza night.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save Sharing this with my family brought lots of laughter and curiosity. My sister now requests pickle pizza every time she visits!
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional)
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella), gluten (dough). Always check labels if sensitive to allergies.
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g
Save This pizza is a conversation starter every time. Enjoy fresh from the oven for the ultimate crispy crust and tangy bite.
Recipe Questions & Answers
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream offers a similar creamy tang and makes a good substitute for crème fraîche.
- → What cheese works best besides mozzarella?
Smoked gouda or provolone are flavorful alternatives, each adding a distinct twist to the topping.
- → Is gluten-free dough suitable for this pizza?
Absolutely. Select gluten-free pizza dough to accommodate dietary needs without losing taste.
- → How do I make the crust extra crispy?
Bake at a high oven temperature and consider using a pizza stone for even crispness throughout.
- → What beverage pairs well with this dish?
A refreshing crisp lager or sparkling water with lemon complements the tangy and creamy flavors.
- → Can I add extra toppings?
Feel free to include chili flakes for heat or additional fresh herbs for flavor depth.