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Pistachio Milk Latte Café

Featured in: Spiced Beverages

This creamy pistachio milk latte blends freshly brewed espresso with homemade pistachio milk for a rich, nut-forward flavor. The pistachios are soaked and blended with water, vanilla, and a touch of sweetener, then strained for silky smoothness. When gently heated and combined with espresso, the drink transforms into a fragrant café beverage with subtle sweetness. Top it with frothy milk and crushed pistachios for a delightful finish. Ideal for those seeking a comforting, modern twist on traditional coffee creations, it’s vegetarian, gluten-free, and irresistibly aromatic.

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Updated on Thu, 06 Nov 2025 15:58:00 GMT
Creamy pistachio milk latte topped with crushed nuts for a delightful coffee experience. Save
Creamy pistachio milk latte topped with crushed nuts for a delightful coffee experience. | gingertaste.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tried pistachio milk at a local café and was blown away by its richness. Making it at home was easier than I expected and truly brings out the fresh pistachio aroma.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios (optional, for garnish)

Instructions

Soak pistachios:
Place pistachios in water overnight or for at least 6 hours. Drain and rinse thoroughly.
Make pistachio milk:
Blend soaked pistachios with filtered water, vanilla, sweetener, and salt until smooth.
Strain milk:
Pass mixture through a nut milk bag or fine mesh sieve into a pitcher, discarding solids or reserving for baking.
Heat pistachio milk:
Warm gently in a saucepan, whisking until hot but not boiling. Sweeten if desired.
Brew espresso:
Prepare espresso or strong coffee.
Assemble latte:
Pour hot pistachio milk into cups, reserving some froth. Add espresso and gently stir to combine.
Garnish & serve:
Spoon remaining froth on top and garnish with crushed pistachios if you like. Serve immediately.
Homemade pistachio milk latte brewed to perfection, showcasing nutty flavors and rich texture. Save
Homemade pistachio milk latte brewed to perfection, showcasing nutty flavors and rich texture. | gingertaste.com

Sharing this latte at weekend brunch has become a delicious ritual in our home. Even the kids love customizing their own garnish.

Serving Suggestions

Pair your pistachio milk latte with biscotti or nutty pastries for a delightful café-style experience.

Flavor Variations

Sprinkle cinnamon or cardamom on top for a hint of warmth and spice, or swap maple syrup for honey to subtly change the sweetness profile.

Storage Advice

Refrigerate leftover pistachio milk in a sealed container. Stir or shake before use, and enjoy within three days for best flavor.

Indulge in a warm pistachio milk latte, garnished with nutty crushed pistachios for flavor. Save
Indulge in a warm pistachio milk latte, garnished with nutty crushed pistachios for flavor. | gingertaste.com

Make this creamy pistachio latte your weekender treat and experiment with spices or toppings. It's a simple way to brighten any morning.

Recipe Questions & Answers

→ How do I make homemade pistachio milk?

Soak raw pistachios overnight, then blend with water, vanilla, sweetener, and salt. Strain for a smooth milk.

→ Can I use other milk alternatives?

Yes, oat or almond milk work well if you want a quicker option or different flavor profile.

→ Is this beverage naturally sweet?

The sweetness depends on your choice of sweeteners; add maple syrup or honey to taste.

→ How do I achieve a frothy texture?

Whisk the pistachio milk while heating, then reserve some froth to spoon onto the latte before serving.

→ What toppings complement the latte?

Crushed pistachios, cinnamon, or cardamom add a delicious finishing touch to the drink.

→ Is this suitable for a gluten-free diet?

Yes, pistachio milk lattes are naturally gluten-free and vegetarian, making them widely accessible.

Pistachio Milk Latte Café

Smooth latte with homemade pistachio milk and espresso, offering a nutty, aromatic café-style beverage.

Setup duration
15 min
Heat application time
5 min
Complete duration
20 min
Created by Olivia Harper

Classification Spiced Beverages

Complexity Easy

Heritage Modern Café

Output 2 Portions

Nutrition specifications Meat-free, No dairy, Without gluten

Components

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey, optional
04 1/2 teaspoon pure vanilla extract
05 Pinch of sea salt

Latte

01 2 shots (2 ounces) espresso or strong brewed coffee
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or sweetener of choice, optional
04 Crushed pistachios, for garnish, optional

Preparation steps

Phase 01

Soak Pistachios: Place raw pistachios in a bowl and cover with water. Allow to soak overnight or for a minimum of 6 hours. Drain and rinse thoroughly.

Phase 02

Blend Pistachio Milk: Combine soaked pistachios, 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt in a blender. Process until the mixture is completely smooth.

Phase 03

Strain Pistachio Milk: Pour the blended mixture through a nut milk bag or fine mesh sieve into a pitcher, squeezing well to extract the liquid. Discard the remaining solids or use in baked goods.

Phase 04

Heat Pistachio Milk: Transfer the pistachio milk to a saucepan and gently warm over medium heat, whisking continuously until hot but not boiling. Adjust sweetness if desired.

Phase 05

Prepare Coffee: Brew fresh espresso or a strong cup of coffee using your preferred method.

Phase 06

Assemble Latte: Divide the hot pistachio milk between cups, reserving some froth. Add brewed espresso to each and stir gently to combine.

Phase 07

Garnish and Serve: Top each latte with reserved milk froth and garnish with crushed pistachios if desired. Serve immediately.

Necessary tools

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains tree nuts (pistachios).
  • Contains caffeine (espresso or coffee).
  • Verify sweeteners and flavorings for hidden allergens.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 180
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g