Pumpkin Spice Rice Pudding (Printable Version)

Creamy rice pudding with pumpkin spice, finished with candy corn for a playful, festive treat.

# Components:

→ Base

01 - 3/4 cup Arborio or short-grain rice
02 - 4 cups whole milk
03 - 1 cup canned pumpkin purée
04 - 1/2 cup granulated sugar
05 - 1/4 teaspoon salt

→ Spices & Flavorings

06 - 1 1/2 teaspoons pumpkin pie spice
07 - 1 teaspoon vanilla extract

→ Finish

08 - 1 tablespoon unsalted butter
09 - 1/2 cup heavy cream

→ Topping

10 - 3/4 cup candy corn
11 - 1/4 teaspoon ground cinnamon (optional, for dusting)

# Preparation steps:

01 - In a large saucepan, combine rice, whole milk, pumpkin purée, granulated sugar, salt, and pumpkin pie spice. Stir until blended.
02 - Place the saucepan over medium heat and bring mixture to a gentle simmer, stirring frequently to prevent sticking.
03 - Reduce heat to low and cook uncovered, stirring often, until rice is tender and pudding is thick and creamy, approximately 30 to 35 minutes.
04 - Remove saucepan from heat. Stir in vanilla extract, unsalted butter, and heavy cream until the mixture is smooth and glossy.
05 - Spoon pudding into individual serving bowls and allow to cool slightly.
06 - Immediately before serving, adorn each portion with candy corn and a light dusting of ground cinnamon if desired. Serve warm or chilled.

# Expert Advice:

01 -
  • Perfectly creamy and cozy for fall weather
  • Easy steps and simple ingredients you probably have on hand
  • Kid-friendly and festive with the candy corn topping
  • Flexible, enjoy it warm or chilled
02 -
  • Packed with comforting spices and sweet pumpkin for autumn vibes
  • Totally gluten free if you check your ingredient labels
  • Delicious served either warm from the stove or chilled from the fridge
03 -
  • Stir frequently as you cook to avoid sticky or burnt patches
  • Focus on low or medium heat for a slow creamy result
  • Use the freshest spices you can find and toast them lightly for a deeper flavor base
  • Always taste before serving Sometimes a tiny extra pinch of salt unlocks every flavor in the bowl

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