Save Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.
I first made these wedges for a family dinner during the busy holiday season and loved how quickly they came together. The dip always disappears fast because everyone enjoys that fresh lemon-dill flavor.
Ingredients
- Sweet Potato Wedges: 3 medium sweet potatoes, scrubbed and cut into wedges, 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tbsp lemon juice, 1 tbsp fresh chopped dill (or parsley), 1 small garlic clove, minced, 1/4 tsp salt, 1/8 tsp black pepper
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Instructions
- Prep & Preheat:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season the Potatoes:
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Arrange & Roast:
- Arrange the wedges in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and crispy at the edges.
- Make the Dip:
- Meanwhile, combine Greek yogurt, lemon juice, dill, garlic, salt, and pepper in a small bowl. Mix well and chill until ready to serve.
- Serve:
- Serve the roasted sweet potato wedges hot, with the yogurt dip on the side.
Save Whenever I make this, my kids rush to grab the first wedge and love dipping them together. These wedges have become a staple for family game nights.
Required Tools
Large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board
Allergen Information
Contains milk from Greek yogurt. For dairy-free, use a plant-based yogurt and always check your ingredient labels if allergies are a concern.
Nutritional Information
Per serving: 168 calories, 6 g total fat, 26 g carbohydrates, 5 g protein
Save These roasted wedges are perfect with any meal. Try them with your favorite herb blend or enjoy them as a healthy snack.
Recipe Questions & Answers
- → How can I make the wedges extra crispy?
Lightly sprinkle cornstarch over the sweet potato wedges before roasting to enhance crispiness.
- → Can I substitute the herbs in the dip?
Yes, you can replace dill with cilantro or chives depending on your preference for fresh herbal notes.
- → What oven temperature is best for roasting?
Roast the wedges at 425°F (220°C) for 25-30 minutes, flipping halfway for even browning.
- → Is there a dairy-free alternative for the dip?
For a dairy-free version, use plant-based yogurt instead of Greek yogurt without sacrificing creaminess.
- → How should I store leftovers?
Store the roasted wedges and dip in separate airtight containers in the refrigerator for up to 2 days.
