Save A savory twist on the classic Italian favorite, this lasagna layers tender chicken, creamy béchamel, mozzarella, and fresh rosemary for a comforting, fragrant meal.
Ingredients
- Chicken and Seasonings: 2 cups (300 g) cooked chicken breast, shredded 2 tablespoons fresh rosemary, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper
- Sauce: 3 cups (700 ml) whole milk 3 tablespoons unsalted butter 3 tablespoons all purpose flour ¼ teaspoon nutmeg ½ cup (50 g) grated Parmesan cheese
- Pasta and Assembly: 12 no boil lasagna noodles 2 cups (200 g) shredded mozzarella cheese ½ cup (50 g) grated Parmesan cheese (for topping)
- Optional: 1 cup (100 g) baby spinach, roughly chopped
Instructions
- Step 1:
- Preheat oven to 375°F (190°C)
- Step 2:
- In a skillet, heat olive oil over medium heat Add garlic and rosemary, sauté 1 minute until fragrant Stir in shredded chicken, salt, and pepper Toss to combine, remove from heat
- Step 3:
- For the béchamel sauce, melt butter in a saucepan over medium heat Whisk in flour and cook for 1 minute Gradually whisk in milk, stirring constantly until thickened, 5–7 minutes Season with nutmeg and stir in Parmesan cheese Remove from heat
- Step 4:
- If using, stir chopped spinach into the chicken mixture
- Step 5:
- Spread a thin layer of béchamel sauce in a 9x13 inch (23x33 cm) baking dish Layer 3 lasagna noodles over the sauce
- Step 6:
- Top with ⅓ of the chicken mixture, ¼ of béchamel, and ¼ of mozzarella Repeat layers two more times Finish with final noodles, remaining béchamel, mozzarella, and Parmesan
- Step 7:
- Cover with foil and bake for 30 minutes Remove foil and bake an additional 10–15 minutes, until golden and bubbling
- Step 8:
- Let rest 10 minutes before slicing and serving
Save Notes
Pairs well with a crisp white wine such as Sauvignon Blanc
Required Tools
Skillet Saucepan 9x13 inch (23x33 cm) baking dish Whisk Knife and cutting board Foil
Allergen Information
Contains: Milk, Wheat (gluten), and possible egg (if using egg based lasagna noodles) Always check ingredient labels for possible traces of allergens
Save This rosemary chicken lasagna is perfect for comforting family dinners and impresses with its aromatic twist.
Recipe Questions & Answers
- → How does rosemary enhance the dish's flavor?
Fresh rosemary adds a fragrant, pine-like aroma that complements the mild chicken and creamy béchamel, deepening the overall savory profile.
- → Can I prepare the béchamel sauce in advance?
Yes, the béchamel can be made ahead and gently reheated before layering. This helps streamline the assembly process without sacrificing creaminess.
- → What type of cheese works best in this dish?
Mozzarella provides melty richness, while Parmesan adds a nutty sharpness that enhances the béchamel and toppings.
- → Are no-boil noodles necessary?
No-boil noodles simplify preparation by softening during baking, ensuring tender layers without pre-cooking.
- → How can I add more vegetables to the layers?
Incorporating baby spinach or sautéed mushrooms into the chicken mixture adds freshness and depth, balancing the creamy textures.