Save Savory sage turkey meatballs simmered with creamy pumpkin orzo for the ultimate cozy fall dinner.
This dish became a family favorite instantly with its comforting flavors and easy preparation.
Ingredients
- For the Turkey Meatballs: 1 lb (450 g) ground turkey, 2 tbsp fresh sage finely chopped, 1 egg, 1/3 cup breadcrumbs, 2 cloves garlic minced, Salt & freshly ground black pepper to taste
- For the Pumpkin Orzo: 2 tbsp olive oil, 1 small onion diced, 2 cloves garlic minced, 1 cup (240 g) pumpkin puree, 2 cups (480 ml) chicken or vegetable broth, 1 cup (180 g) orzo pasta, 1/2 cup (50 g) grated Parmesan cheese, Salt & black pepper to taste
Instructions
- Step 1:
- In a large bowl, combine ground turkey, sage, egg, breadcrumbs, garlic, salt, and pepper. Mix gently until just combined.
- Step 2:
- Shape mixture into 1 ½-inch (4 cm) meatballs you should have about 16 meatballs.
- Step 3:
- Heat olive oil in a large, deep skillet over medium heat. Add meatballs and brown on all sides for 4–5 minutes. Remove meatballs and set aside.
- Step 4:
- In the same pan, add diced onion and garlic. Sauté for 2–3 minutes until softened.
- Step 5:
- Add pumpkin puree and broth, stirring to combine.
- Step 6:
- Stir in orzo pasta and bring to a simmer. Cook, uncovered, stirring frequently, until orzo is al dente and liquid is mostly absorbed, about 8–10 minutes.
- Step 7:
- Return browned meatballs to the pan. Cover and cook for another 7–8 minutes, or until meatballs are cooked through (internal temperature should reach 165°F/74°C).
- Step 8:
- Remove from heat and stir in grated Parmesan. Adjust seasoning with salt and pepper if needed.
- Step 9:
- Serve warm, garnished with extra sage or Parmesan if desired.
Save Preparing this meal always brings my family together around the table enjoying the rich flavors and warmth of fall.
Notes
For extra creaminess, stir in 2 tbsp heavy cream with the Parmesan. Pairs well with a crisp Chardonnay or spiced apple cider.
Required Tools
Large mixing bowl, large deep skillet with lid, spatula or wooden spoon, measuring cups and spoons.
Allergen Information
Contains Eggs, Dairy (Parmesan), Wheat/Gluten (breadcrumbs, orzo). To make gluten-free, use GF breadcrumbs and GF pasta. Always check labels for potential allergens.
Save This recipe perfectly balances savory and creamy elements making it a comforting dish any time of the year.
Recipe Questions & Answers
- → How do I ensure turkey meatballs stay moist?
Gently combine ground turkey with breadcrumbs, egg, and fresh sage without overmixing. Browning before simmering helps seal juices.
- → Can I substitute pumpkin in the orzo?
Yes, but pumpkin puree adds unique creaminess and subtle sweetness that balances the meatballs well.
- → What is the best way to cook the orzo evenly?
Simmer the orzo uncovered, stirring frequently to avoid sticking and achieve an al dente texture while absorbing pumpkin and broth flavors.
- → How can I make this dish gluten-free?
Replace breadcrumbs with almond flour and use gluten-free orzo or small pasta to maintain the original texture.
- → What wine pairs well with this meal?
A crisp Chardonnay or spiced apple cider complements the savory and creamy elements beautifully.