Simplified Reindeer Chow Mix

Featured in: Ginger Desserts

This festive sweet snack mix brings together crunchy cereal coated in a smooth blend of melted chocolate, creamy peanut butter, and butter. After coating, it’s dusted with powdered sugar for a delightful sweetness. Adding colorful chocolate candies and mini pretzels provides extra texture and a holiday touch. Quick to prepare in under 15 minutes, it’s perfect for sharing or gifting during festive occasions. Variations include nut-free options using sunflower seed butter, and it stores well at room temperature for up to a week.

Updated on Tue, 25 Nov 2025 15:46:00 GMT
A close-up of delicious Simplified Reindeer Chow mix with colorful candies and crunchy pretzels. Save
A close-up of delicious Simplified Reindeer Chow mix with colorful candies and crunchy pretzels. | gingertaste.com

A festive and easy-to-make sweet snack mix featuring crunchy cereal, chocolate, and peanut butter—perfect for holiday gatherings or gifting.

I first made this Simplified Reindeer Chow Mix during the holidays and it quickly became a family favorite that everyone asks for every year

Ingredients

  • Base: 6 cups rice or corn Chex cereal
  • Coating: 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter, 1/4 cup unsalted butter
  • Topping: 1 1/2 cups powdered sugar, 1/2 cup red and green chocolate candies (such as M&Ms), 1/2 cup mini pretzels (optional)

Instructions

Step 1:
In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1 2 minutes).
Step 2:
Add the Chex cereal to the bowl. Gently fold until all the cereal is evenly coated with the chocolate-peanut butter mixture.
Step 3:
Transfer the mixture to a large zip-top bag or a large bowl with a lid. Add the powdered sugar, seal, and shake until the cereal is well-coated.
Step 4:
Spread the coated cereal onto a lined baking sheet to cool for 5 minutes.
Step 5:
Once cool, transfer to a serving bowl and gently mix in the chocolate candies and mini pretzels, if using.
This homemade Simplified Reindeer Chow features a sweet, chocolatey coating with festive holiday colors. Save
This homemade Simplified Reindeer Chow features a sweet, chocolatey coating with festive holiday colors. | gingertaste.com

Making this mix has become a fun family tradition each holiday season that brings everyone together in the kitchen

Notes

Add festive sprinkles for extra color and texture to brighten up the snack mix

Required Tools

Large microwave-safe bowl, spatula, zip-top bag or container with lid, baking sheet, and measuring cups are needed to prepare this recipe

Allergen Information

Contains peanuts and dairy. Chocolate candies may contain or be processed with nuts, milk, or soy. Always check ingredient labels if allergies are a concern.

Enjoy the easy-to-make Simplified Reindeer Chow, perfect for sharing and satisfying your sweet cravings. Save
Enjoy the easy-to-make Simplified Reindeer Chow, perfect for sharing and satisfying your sweet cravings. | gingertaste.com

This Simplified Reindeer Chow Mix is the perfect sweet treat for the holidays and is sure to become a family favorite for years to come

Recipe Questions & Answers

Can I make a nut-free version of this snack?

Yes, substitute peanut butter with sunflower seed butter to avoid nuts while maintaining a creamy texture.

How long does the snack stay fresh?

Stored in an airtight container at room temperature, it stays fresh for up to one week.

What is the best way to melt the coating ingredients?

Use a microwave-safe bowl and melt the chocolate chips, peanut butter, and butter in 30-second intervals, stirring between each until smooth.

Are mini pretzels necessary?

Mini pretzels are optional but add a crunchy, salty contrast that complements the sweet coating.

Can I add other toppings for festive flair?

Yes, colorful chocolate candies and festive sprinkles can be added to enhance visual appeal and flavor.

Simplified Reindeer Chow Mix

A quick, festive snack mix with crunchy cereal, chocolate, peanut butter, and colorful candies for sharing.

Setup duration
10 min
Heat application time
5 min
Complete duration
15 min
Created by Olivia Harper

Classification Ginger Desserts

Complexity Easy

Heritage American

Output 8 Portions

Nutrition specifications Meat-free

Components

Base

01 6 cups rice or corn Chex cereal

Coating

01 1 cup semi-sweet chocolate chips
02 1/2 cup creamy peanut butter
03 1/4 cup unsalted butter

Topping

01 1 1/2 cups powdered sugar
02 1/2 cup red and green chocolate candies (e.g., M&Ms)
03 1/2 cup mini pretzels (optional)

Preparation steps

Phase 01

Melt Chocolate Mixture: In a large microwave-safe bowl, combine chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring after each, until mixture is smooth and fully melted, approximately 1 to 2 minutes.

Phase 02

Coat Cereal: Add Chex cereal to the melted mixture and gently fold until all pieces are evenly coated.

Phase 03

Sugar Coating: Transfer coated cereal into a large zip-top bag or bowl with a lid, add powdered sugar, seal tightly and shake until the cereal is thoroughly coated with sugar.

Phase 04

Cool Down: Spread sugar-coated cereal onto a lined baking sheet and allow to cool for 5 minutes.

Phase 05

Add Toppings: Once cooled, transfer to a serving bowl and gently fold in red and green chocolate candies and mini pretzels if desired.

Necessary tools

  • Large microwave-safe bowl
  • Spatula
  • Zip-top bag or container with lid
  • Baking sheet
  • Measuring cups

Potential allergens

Review each component for potential allergens and seek professional healthcare advice if you're uncertain about ingredients.
  • Contains peanuts and dairy. Chocolate candies may contain or be processed with nuts, milk, or soy. Verify ingredient labels for allergen information.

Nutrient breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 320
  • Fats: 13 g
  • Carbohydrates: 48 g
  • Proteins: 4 g