Save A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, it's the perfect party snack warm, hearty, and irresistibly scoopable with tortilla chips.
This dip quickly became our family's favorite for game nights and gatherings, thanks to its rich flavor and simple prep.
Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g), softened
- Cheddar cheese: 1 cup (115 g), shredded
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g), undrained
- Black beans: 1 can (15 oz / 425 g), rinsed and drained
- Chopped fresh cilantro: 1 tablespoon (optional, for garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml), mild or spicy
- Tortilla chips: For serving, ensure gluten-free if needed
Instructions
- Step 1:
- In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3–4 hours, stirring once or twice if possible, until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving, stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving, if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Save My family loves gathering around this dip during game nights, sharing laughs and stories as we enjoy every bite.
Required Tools
Skillet, slotted spoon or spatula, slow cooker (3–4 quart minimum), measuring cups and spoons, mixing spoon.
Allergen Information
Contains milk and legumes; may contain soy and gluten depending on taco seasoning and chips used.
Nutritional Information
Approximately 310 calories, 19 g fat, 16 g carbohydrates, and 16 g protein per serving.
Save This taco dip is sure to be a crowd-pleaser at your next party and can be easily customized to your taste.
Recipe Questions & Answers
- → Can I use other meats instead of ground beef?
Yes, ground turkey or chicken can be substituted for a lighter variation without compromising flavor.
- → How long should I cook the dip in a slow cooker?
Cook on low for 3 to 4 hours until cheeses are melted and flavors meld together perfectly.
- → What can I serve this dip with?
Tortilla chips are ideal, but it also pairs well with sliced veggies or crackers for dipping.
- → Can I adjust the heat level?
Yes, choose mild or spicy salsa and add diced jalapeños to increase spiciness to your preference.
- → How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
- → Is this dish suitable for gluten-free diets?
It can be gluten-free if using certified gluten-free taco seasoning and tortilla chips.