01 - In a large saucepan, combine the apple cider, cinnamon stick, sliced ginger, whole cloves, star anise, optional black peppercorns, and orange slices.
02 - Place the saucepan over medium heat and bring the mixture to a gentle simmer.
03 - Reduce the heat to low, cover the saucepan, and allow the cider to simmer for 15 to 20 minutes, allowing the flavors to meld and infuse.
04 - Taste the cider and stir in maple syrup or honey if a sweeter beverage is desired. Ensure the sweetener dissolves completely.
05 - Carefully strain the infused cider through a fine-mesh sieve to remove all solid ingredients, ensuring a smooth beverage.
06 - Ladle the hot spiced cider into mugs. Garnish with an extra orange slice or cinnamon stick, if desired.