Iced blend of hibiscus, ginger, and aromatic spices. A vibrant, refreshing drink with a zesty twist.
# Components:
→ Tea Base
01 - 6 cups filtered water
02 - 1 cup dried hibiscus flowers
03 - 2 inches fresh ginger, sliced
→ Spices
04 - 2 cinnamon sticks
05 - 4 whole cloves
06 - 4 cardamom pods, lightly crushed
→ Sweetener
07 - 1/3 cup granulated sugar or honey, adjusted to taste
→ To Serve
08 - Ice cubes
09 - Lemon or lime slices, optional
10 - Fresh mint leaves, optional
# Preparation steps:
01 - In a medium saucepan, combine filtered water, dried hibiscus flowers, sliced fresh ginger, cinnamon sticks, whole cloves, and lightly crushed cardamom pods.
02 - Bring the mixture to a gentle boil over medium-high heat, then reduce heat to a simmer. Allow to simmer uncovered for 10 to 12 minutes.
03 - Remove the saucepan from heat. Stir in granulated sugar or honey until completely dissolved.
04 - Let the infused mixture steep for an additional 5 minutes to deepen the flavors.
05 - Strain the tea through a fine mesh sieve into a heatproof pitcher, discarding the spent solids. Allow the tea to cool to room temperature, then refrigerate for at least 2 hours until thoroughly chilled.
06 - Serve the chilled tea over ice. Garnish with lemon or lime slices and fresh mint leaves, if desired.
