Tortellini Pesto Olive Skewers (Printable Version)

Tender tortellini, aromatic pesto, and briny olives combined on skewers for easy flavorful bites.

# Components:

→ Pasta & Cheese

01 - 24 cheese tortellini (fresh or refrigerated)

→ Pesto

02 - 4 tablespoons basil pesto (homemade or store-bought)

→ Vegetables

03 - 12 cherry tomatoes
04 - 12 fresh basil leaves

→ Olives

05 - 12 pitted green olives
06 - 12 pitted black olives

→ For Assembly

07 - 12 wooden appetizer skewers (6-inch)

# Preparation steps:

01 - Prepare tortellini following package directions, then drain and rinse under cold water to cool.
02 - In a medium bowl, gently toss cooled tortellini with 2 tablespoons of pesto until evenly coated.
03 - Thread on each skewer one cherry tomato, one folded basil leaf if large, one pesto-coated tortellini, one green olive, a second tortellini, and one black olive in any preferred order.
04 - Arrange skewers on a platter and drizzle with remaining pesto just before serving, if desired.

# Expert Advice:

01 -
  • Easy to assemble and serve
  • Perfect for parties and gatherings
02 -
  • Can be made up to 4 hours ahead and refrigerated; bring to room temperature before serving
  • Pairs well with crisp white wines like Pinot Grigio
03 -
  • Use fresh basil leaves for best aroma
  • Chill the skewers briefly before serving to enhance flavors
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